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Proceedings ofthe Workshop on Ascachyta Blight and Winter Sowing of Chickpeas (Saxena. M.C.<br />

and Singh, K.B., eds.), ICARDA, 4-7 May 1981, Aleppo. Syria<br />

International Program on Horizontal Resistance<br />

to Ascochyta Blight<br />

R. PIETERS<br />

40 Casier ONU, Rabat-Chellah, Morocco<br />

Although chickpea in Morocco has relatively few important diseases and pests,<br />

Ascochyta rabieican cause 100% crop loss when conditions are favourable to the<br />

development of the disease. Late-sown chickpea can escape the disease but tie<br />

drop in yield due to late sowing does not make this procedure very acceptable. To<br />

solve this problem, a breeding program has been started to develop agronomically<br />

acceptable cultivars wOth stable resistance to ascochyta blight. The main<br />

difference between the International Program on Horizontal Resistance (IPHR)<br />

and a conventional breeding program is the type of resistance used. The polygenic<br />

nature of the resistance and its quantitative expression require a specific<br />

approach. In this paper the horizontal resistance breeding program is discussed<br />

and its progress evaluated.<br />

Horizontal - Vertical Resistance<br />

The terms horizontal and vertical resistance originate from van der Planck<br />

(1968) who described two types of resistance which can be defined as follows:<br />

Vertical Resistance Horizontal Resistance<br />

Gene for gene action No gene for gene action<br />

Qualitative Quantitative<br />

Monogenic Polygenic<br />

Affects onset of epidemic Affects development of epidemic<br />

In agricultural history, horizontal type resistance (HR) has generally remained<br />

more stable than vertical type resistance (VR). Although VR can be<br />

made more durable by proper management, in host-pathogen systems in which<br />

the pathogen is highly flexible, HR should be preferred. HR and VR have been<br />

described as LNo mutually excluding phenomena; in practice, however, the dif­<br />

89<br />

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