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EI-Jadida Essooui .oCHICKPEA Ao di L- Te '0 Mediterranean Sea E Semi-ardBIOCLLNIATE TYPE Ard 0 500 ha < 1O0lha Figure I Geographical distribution of chickpea cultivation in northern Morocco in relation to the climatological conditions. with moderate winters DISTRIBUTION
soil moisture and therefore it is a less appreciated legume crop in rotation systems. Production and Uses 249 Kabuli type with salmon white testa color and large or medium seeds is cultivated in Morocco. The price depends essentially on the seed size. Chickpea is a remunerative crop; its local market value and yield approaches that of cereals and the export of about 40-50% of the total production brings important foreign exchange income to Morocco. Human consumption is relatively low; it increases during Ramadan. According to the 1971-72 survey the local consumption of dry pulses would be 5 kg/ person per year (Bonnenfant 1975). Experiments conducted with the cooperation of UNICEF on children's food, based on cereals and chickpea flour, have given promising results. The average annual production is about 64,000 tonnes with important fluctuations between years (Table 1). Yield does not seem to have increased significantly in the last decade. Compared with other legumes, yield is relatively low. Climatic and parasitic conditions and lack of certified seeds are largely responsible for this situation. Recently, a program of seed production of promising cultivars has been initiated by the Multiplication and Control of Seed and Plants Service (SCMSP). Seed commmercialization is normally insured by SONACOS, the National Society of Seed Commercialization. However, there may be problems associated with increasing prices demanded for improved seeds. It is appropriate to mention the strenuous efforts of the government for seed price subsidies. Table 1 Area, yield, production and export of chickpea, Morocco. 1973 1974 1975 1976 1977 1978 1979 1980 Mean Area 84.1 158.1 98.5 99.6 42.4 67.9 62.3 65.5 84.8 (1000 ha) Yield 9.4 10.3 6.1 5.1 2.6 5.4 10.3 6.8 7.0 (q/ha) Prod. 788.6 1637.9 608.3 510.5 109.7 366.7 641.7 445.6 638.6 (1000 q) Export 375.4 346.1 348.6 179.7 55.9 276.7 263.8 (1000 q) Source: DAE - ONICL. q =100 kg.
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A14 ""..."W~e S~wn ofCh all il NM I
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WORLD CROPS: PRODUCTION, UTILIZATIO
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Copyright (c) 1984 by ICARDA All ri
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VI THIRD SESSION: WINTER SOWING Agr
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Foreword The advancing of sowing da
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Editors' Note The idea to hold this
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Chairman, Ladies and Gentlemen, Ope
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4 including stunt virus (pea leaf r
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6 in with Iarmers'plans and proposa
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8 about 130 to over 200 days, where
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10 Table I Mean yield and range of
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12 International Yield Trials A 10-
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14 small plots on farmers' fields i
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16 HANOUNIK, S.B. 1979. Diseases of
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18 diospores (Khune and Kapoor 1980
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20 2. Reproduction Asexual. The ase
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22 surface. However, the fungus los
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24 observed small reddish brown spo
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26 Reddy and Nene (1979) developed
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28 suggested the application of pot
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30 ASKEROV, I.B. 1968. Ascochytosis
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32 NEMLIENKO, F.E. and LUKASHEVICH,
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Proceedings ofthe Workshop on Ascoc
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100/ ILC 1929 90 -80./ 8o0 / ILC
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30 24 18 12 6 Temperature (°C) t6
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I I -I - --ii ' Disase Ic I ii I'll
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infected seed is a much more potent
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Proceedingsof the Workshop on Ascoc
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early February were found to give e
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pot assembly consists of a stem tha
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Table I A quantitative 9-point rati
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inoculating the plants by uniformly
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Proceedings ofthe Workshopon Ascoch
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Table I Cultural characteristics of
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Line/ Table 2 Disease grades produc
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India and Iran were highly sporulat
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LUTHRA, J.C. and BEDI K.S. 1932. So
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J.S. Grewal There are more chances
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68 Table I Summary of results of sc
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70 Table 3 Summary of results of sc
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72 ery originated from the USSR, Sp
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Table 7. Contd. Rating on 1-9 Scale
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Table 8 Contd. Rating on 1-9 Scale
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Table 9. Contd. Entry Origin Rating
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Table 10 Differential reaction of s
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82 1069, 1467, 1591 were found resi
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84 ing of the remaining collections
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86 AUJLA, S.S. 1964. Study of eleve
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Proceedings ofthe Workshop on Ascac
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Parents diallel cross F1 diallel cr
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R.Pieters Malic acid is known to ha
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96 (Hawtin and Singh 1983). Asv.-,h
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98 3. Identification of as many sou
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100 Germ. Evaluation Disease Res. M
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102 Robinson (1976) has further dev
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104 and by the time a multilinc cul
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106 lines will then be made availab
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108 GILL, K.S., NANDA, G.S., SINGH,
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110 the program for the development
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112 where they are not present. See
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114 cides have been found to be eff
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116 indicates that this propagate i
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118 Great care must be exercised in
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120 nature. Ascochyta propagules on
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122 ZACHOS, D.G., PANAGOPOULOS, C.G
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124 0 40 g30 Max 30 20. .,,10 Min ,
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126 ranged from November 22, 1978 t
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128 Genotypes Table 2 Grain yield o
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130 Response to Plant Population Th
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132 ILC 1929 at Tel Hadya and ILC 4
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134 Data in Tab. 5 emphasize the im
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136 appears adequate, therefore no
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138 Discussion F. EI-Sayed I am ass
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Proceedings of the Workshop on Asco
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Table I The timing of reproductive
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Table 3 Accumulated water use by sp
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Es x (1 - a) x Eo t where t is the
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BRIDA cm Water /Depth Interva', 3 4
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crops extended deeper than under wi
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(as at Jindiress), the winter-sown
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eduction in the size of the crop's
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Discussion G.C. Hawtin You raised a
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Table I Nodutation and total drymat
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162 Inoculation with single strain
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164 These results indicate that pho
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166 T.S. Sandhu Is there any techni
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168 April for Tal Abaid (36*42'N, 3
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170 At the end of the severe cold p
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172 Table 4 Origin of lines having
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174 stage (Tab. 6). Of the five cul
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176 HERZOG, H. 1978. Wachsturnsverh
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Proeedings of the Workshop on Ascoc
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There is little information availab
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of the major and minor pests in thi
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attack any other important crop pla
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KAY, D.E. 1979. Food Legumes - Crop
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190 On the other hand, two items th
Page 195 and 196: 192 M.V. Reddy It looks as if the c
Page 197 and 198: Country World ICARDA region Algeria
Page 199 and 200: 196 Table 2a Export of chickpeas by
Page 201 and 202: 198 India, Saudi Arabia, Venezuela
Page 203 and 204: Proceedings ofthe Workshop on Ascoc
Page 205 and 206: Chickpea Cultivation 203 In Syria m
Page 207 and 208: Table 2 Comparison of the growth, s
Page 209 and 210: Proceedings of the Workshop on Asco
Page 211 and 212: Excessive postharvest losses. Posth
Page 215 and 216: Seedbed preparation is very minimal
Page 217 and 218: carried out at the same time with w
Page 219 and 220: Table 4 Topographical classificatio
Page 223 and 224: were absorbed by the canning indust
Page 225 and 226: 223 The advantages of winter sowing
Page 227 and 228: 226 cultivars which could be plante
Page 231 and 232: Table 2 Area, production and yicld
Page 233 and 234: 233 Threshing is mostly done by bul
Page 235 and 236: 182, 192,'194,1069, 1772,3279,2380,
Page 237 and 238: 238 4. Mycosphaerella pinodes and A
Page 239 and 240: 240 Kausar (1960) discussed the rea
Page 241 and 242: 242 Date Tale 2 Maximum temperature
Page 243 and 244: 244 Table 4 Maximum temperature and
Page 245: Proceedings of the Workshop on Asco
Page 249 and 250: Table 2 Characteristics of chickpea
Page 251 and 252: 253 Table 5 Results of a trial on w
Page 255 and 256: Conclusion Chickpea in Tunisia has
Page 257 and 258: 260 however, remained almost static
Page 259 and 260: 262 Agricultural Universities and s
Page 261 and 262: 264 greatest at flowering and fruit
Page 263 and 264: 266 Basis of Resistance Kunzru and
Page 265 and 266: 268 Discussion M. Aslain What is yo
Page 267 and 268: 270 vars. It was assumed that the d
Page 269 and 270: Proceedings of the Workshop an Asco
Page 271 and 272: 0- 400 ha ® Em 401 -1000 ha 1001 -
Page 273 and 274: 277 Castille and even (1500 kg/ha)
Page 275 and 276: Table 3 'Rabia' attacks - environme
Page 277 and 278: would be pure extension. Diffusion
Page 279 and 280: 284 7. The role of crop debris as a
Page 281 and 282: 286 involving only a few treatments
Page 283: 288 MAKKOUK, Khalid, Faculty of Agr
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