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planting of chickpeas apparently offers tremendous potential for such improvement.<br />

The next step, i.e. on farm, farmer-managed trials should be taken quickly.<br />

Discussion<br />

M.C. Saxena<br />

I would like to know the basis of your taking a yield level of 1300 kg/ha for<br />

farmer's yield in your partial budgeting.<br />

D. Nygaard<br />

Purely hypothetical to show you the value of partial budgeting. You could<br />

have a case where yield increases are more than offset by increased costs and<br />

the farmer would not switch to the new technique.<br />

M.C. Saxena<br />

Much of the weeds in the winter crops are used by small farmers for animal<br />

fed. Will this not, therefore, have compensatory effect in terms of cost of<br />

production of winter chickpea?<br />

D. Nygaard<br />

In Syria this is not a big problem because farmers keep their fields very clean<br />

during the winter months before they plant chickpeas. It may be more important<br />

in a country like Tunisia.<br />

Ii. Harris<br />

Do you have any estimate of the opportunity cost of reduced winter grazing on<br />

chickpea land which might result from winter sowings?<br />

D. Nygaard<br />

No numbers but it is avalid point. Fields in Syria are kept relatively weed free<br />

so this is not such an important issue as it may be in other countries, for<br />

example, Tunisia.<br />

G.C. Hawtin<br />

It may be possible to graze the winter crop and still get a yield advantage over<br />

the spring crop. This needs to be looked into further. Farmers in zone 2 are<br />

generally poorer and have a limited range of crop to choose from. In zone 1,<br />

chickpeas are just one of many alternatives. Over the past few years chickpeas<br />

have been spreading into drier areas anyway as a result of the high prices.<br />

Would it not be better to concentrate on zone 2, rather than zone I in considering<br />

winter chickpeas?<br />

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