Nanotechnologie in Lebensmitteln - DLR Online: Deutsche ...
Nanotechnologie in Lebensmitteln - DLR Online: Deutsche ...
Nanotechnologie in Lebensmitteln - DLR Online: Deutsche ...
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J Food Compos Anal<br />
A natural alternative to sulphur<br />
dioxide for red w<strong>in</strong>e production:<br />
Infl uence on colour, antioxidant<br />
activity and anthocyan<strong>in</strong> content<br />
Salaha MI et al.<br />
2008:21(8), 660–666<br />
Comparative analysis of nutritional<br />
composition between herbicide-tolerant<br />
rice with bar gene<br />
and its non-transgenic counterpart<br />
X<strong>in</strong> L et al.<br />
2008:21(7), 535–539<br />
Determ<strong>in</strong>ation of free am<strong>in</strong>o acids<br />
<strong>in</strong> beers: A comparison of<br />
Czech and foreign brands<br />
Kabelová I et al.<br />
2008:21(8), 736–741<br />
LWT – Food Sci Technol<br />
Antibacterial effects of American<br />
cranberry (Vacc<strong>in</strong>ium macrocarpon)<br />
concentrate on foodborne<br />
pathogens<br />
Wu VCH et al.<br />
2008:41(10), 1834–1841<br />
Ascorbic acid degradation k<strong>in</strong>etics<br />
<strong>in</strong> tomatoes at different dry<strong>in</strong>g<br />
conditions<br />
Marfi l PHM, Santos EM, Telis<br />
VRN<br />
2008:41(9), 1642–1647<br />
Optimization of the blanch<strong>in</strong>g<br />
process to reduce acrylamide <strong>in</strong><br />
fried potatoes<br />
Mestdagh F et al.<br />
2008:41(9), 1648–1654<br />
Risks and pitfalls of sensory data<br />
analysis for shelf life prediction:<br />
Data simulation applied to the<br />
case of coffee<br />
Guerra S et al.<br />
2008:41(10), 2070–2078<br />
<strong>DLR</strong> | November/Dezember 2008 «<br />
Food Chemistry<br />
Antioxidant potential of s<strong>in</strong>glevariety<br />
red w<strong>in</strong>es aged <strong>in</strong> the<br />
barrel and <strong>in</strong> the bottle<br />
Rivero-Pérez MD et al.<br />
2008:111(4), 957–964<br />
Berry seed press residues and<br />
their valuable <strong>in</strong>gredients with<br />
special regard to black currant<br />
seed press residues<br />
Helbig D et al.<br />
2008:111(4), 1043–1049<br />
Chemical characterisation of nondefective<br />
and defective green<br />
arabica and robusta coffees by<br />
electrospray ionization-mass<br />
spectrometry (ESI-MS)<br />
Mendonça JCF et al.<br />
2008:11(2), 490–497<br />
Estimation of the percentage<br />
of transgenic Bt maize <strong>in</strong> maize<br />
fl our mixtures us<strong>in</strong>g perfusion<br />
and monolithic reversed-phase<br />
high-performance liquid chromatography<br />
and chemometric tools<br />
Rodríguez-Nogales JM et al.<br />
2008:11(2), 483–489<br />
Food of mar<strong>in</strong>e orig<strong>in</strong>: Between<br />
benefi ts and potential risks.<br />
Part I. Canned fi sh on the Polish<br />
market<br />
Usydus Z et al.<br />
2008:111(3), 556–563<br />
Heavy metal accumulation <strong>in</strong><br />
vegetables irrigated with water<br />
from different sources<br />
Arora M et al.<br />
2008:111(4), 811–815<br />
Food Chem Toxicol<br />
Cumulative risk assessment of<br />
the exposure to organophosphorus<br />
and carbamate <strong>in</strong>secticides <strong>in</strong><br />
the Dutch diet<br />
Boon PE et al.<br />
2008:46(9), 3090–3098<br />
» Internationale Literatur<br />
33<br />
Current and future methods for<br />
evaluat<strong>in</strong>g the allergenic potential<br />
of prote<strong>in</strong>s: International<br />
workshop report 23–25 October<br />
2007<br />
Karluss Thomas et al.<br />
2008:46(9), 3219–3225<br />
Exposure to diox<strong>in</strong>-like pollutants<br />
via different food commodities<br />
<strong>in</strong> Swedish children and young<br />
adults<br />
Bergkvist C et al.<br />
2008:46(11), 3360–3367<br />
M<strong>in</strong>erals and trace elements <strong>in</strong><br />
commercial <strong>in</strong>fant food<br />
Melø R et al.<br />
2008:46(10), 3339–3342<br />
Molecular profi les: A new tool<br />
to substantiate serum banks for<br />
evaluation of potential allergenicity<br />
of GMO<br />
Barber D, Rodríguez R, Salcedo G<br />
2008:46(10, Supp. 1), S35–S40<br />
Reduc<strong>in</strong>g added sugar <strong>in</strong>take<br />
<strong>in</strong> Norway by replac<strong>in</strong>g sugar<br />
sweetened beverages with<br />
beverages conta<strong>in</strong><strong>in</strong>g <strong>in</strong>tense<br />
sweeteners – A risk benefi t<br />
assessment<br />
Husøy T et al.<br />
2008:46(9), 3099–3105<br />
Regulations for radioisotope content<br />
<strong>in</strong> food- and feedstuffs<br />
Varga B<br />
2008:46(11), 3448–3457<br />
Relevance of <strong>in</strong>tegrat<strong>in</strong>g agricultural<br />
practices <strong>in</strong> pesticide dietary<br />
<strong>in</strong>take <strong>in</strong>dicator<br />
Menard C et al.<br />
2008:46(10), 3240–3253