Hopsteiner | Product Information

SALVO®
Intensified aroma and
reduced beer loss
When it comes to intensifying or
improving hop aroma, other than
AromaExtract, our Salvo® is an excellent
option. Salvo® is derived
from a fraction of CO2 hop extract
and has a pure hop aroma characteristic
of the variety used. In
this product, the alpha acids have
been removed. Accordingly, the
aroma substances of the selected
variety come to the fore without
any additional sensory bitterness.
Usage: to intensify the hop aroma
or as a substitute for hop cones or
pellets for flavoring at the end of
the boil or in the whirlpool.
Highlight: Flavorful extract with
varietal hop aroma. No vegetative
hop matter, no limits for maximum
dosing
Salvo® is best used as a late addition
in the brewhouse, at the end
of the boil or ideally, directly into
the whirlpool. Salvo® can be used
as a complete or partial substitute
for hop cones or pellets, partially
or even entirely reducing the input
of plant components.
As a result, Salvo® makes an important
contribution to minimizing
beer losses in production. The maximum
quantity of hop material in
the whirlpool is no longer an issue
when using Salvo®.
SALVO® AND SALVOPLUS®
Salvo®/SalvoPlus® are
the top choice when
it comes to enhancing
flavor intensity in the
brew house. They
deliver memorable,
varietal aromas and
flavors – without adding
bitterness. Because they
contain no vegetative
matter, beer losses are
reduced.
DATA SHEET
SALVO®
40
FLAVORING EXTRACTS | PRODUCT INFORMATION