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Kapitel 5<br />
154<br />
[Study on chemical constituents from Opuntia<br />
enii]OBJECTIVE: To study the chemical composition of Opuntia<br />
dillenii.<br />
from Zhongguo Zhong Yao Za Zhi - Dec 2005 - Ying-kun<br />
Qiu, De-qiang Dou, Yu-ping Pei, et. al.<br />
Hypotensive activity, toxicology and histopathology of opuntioside-I<br />
and methanolic extract of Opuntia dillenii.Methanolic<br />
extract of Opuntia dillenii cladodes and its pure compound<br />
alpha-pyrone glycoside, opuntioside-I showed potent hypotensive<br />
activity in normotensive rats.<br />
from Biol Pharm Bull - Oct 2005 - Rubeena Saleem, Mohammad<br />
Ahmad, Aisha Azmat, et. al.<br />
Color, betalain pattern, and antioxidant properties of cactus<br />
pear (Opuntia spp.) clones.Total phenolics, ascorbic acid, and<br />
betalain contents of differently colored cactus pear clones (nine<br />
Opuntia ficus-indica [L.<br />
from J Agric Food Chem - Jan 2005 - Florian C Stintzing, Kirsten<br />
M Herbach, Markus R Mosshammer, et. al.<br />
Use of nopal dietary fiber in a powder dessert formulation]The<br />
development of diverse types of foods of low caloric value and<br />
with high content in dietary fiber have occupied a preponderant<br />
place in the food industry in the last years, due to the growing<br />
interest of the consumers for a healthy and nutritious diet.<br />
from Arch Latinoam Nutr - Dec 2002 - Carmen Sáenz, Elena<br />
Sepúlveda, Nelly Pak<br />
Attitudes and beliefs among Mexican Americans about type 2<br />
diabetes.Hispanics in the United States have a disproportionately<br />
high risk for non-insulin-dependent diabetes mellitus (type 2<br />
diabetes) compared with non-Hispanic whites.<br />
from J Health Care Poor Underserved - Nov 2004 - Gloria D<br />
Coronado, Beti Thompson, Silvia Tejeda
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