DOWNLOAD/PDF ServSafe Study Guide: A Guide for Becoming a 2023 Certified Food Protection Manager (The Easy Way Series!)
COPY LINK: https://pdf.bookcenterapp.com/yumpu/1733007989 Updated for 2023Two useful 30-question practice tests included This guide helps food industry professionals prepare for the 2023 Food Protection Manager Certification Exam. It is an excellent study tool for becoming a ServSafe Certified Food Protection Manager. A quick and easy understanding of the following is provided: Potentially hazardous food (TCS and ready-to-eat)High-risk populationsBiological, physical, and chemical hazards (contaminants)Bacteria, viruses, parasites, toxins, and fungi (types, characteristics, and threats)Foodborne illnessCross-contaminationAllergens (including sesame)Food safety (HACCP)Food security (ALERT)Employee hygiene (clothing, handwashing, and behavior)Thermometer use and calibrationFood time/temperature monitoring and abuse (cooking, cooling, holding, thawing, and reheating)Food purchasing, receiving, preparation, and storageFood recallsCleaning and sanitizing (utensils, equipment, and facility)Lighting, ventilation, and plumbingPest control and preventionFood safety trainingExam taking (two 30-question practice tests)
COPY LINK: https://pdf.bookcenterapp.com/yumpu/1733007989
Updated for 2023Two useful 30-question practice tests included This guide helps food industry professionals prepare for the 2023 Food Protection Manager Certification Exam. It is an excellent study tool for becoming a ServSafe Certified Food Protection Manager. A quick and easy understanding of the following is provided: Potentially hazardous food (TCS and ready-to-eat)High-risk populationsBiological, physical, and chemical hazards (contaminants)Bacteria, viruses, parasites, toxins, and fungi (types, characteristics, and threats)Foodborne illnessCross-contaminationAllergens (including sesame)Food safety (HACCP)Food security (ALERT)Employee hygiene (clothing, handwashing, and behavior)Thermometer use and calibrationFood time/temperature monitoring and abuse (cooking, cooling, holding, thawing, and reheating)Food purchasing, receiving, preparation, and storageFood recallsCleaning and sanitizing (utensils, equipment, and facility)Lighting, ventilation, and plumbingPest control and preventionFood safety trainingExam taking (two 30-question practice tests)
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ServSafe Study Guide: A Guide for
Becoming a 2023 Certified Food
Protection Manager (The Easy Way
Series!)
.
ServSafe Study Guide: A Guide for Becoming
a 2023 Certified Food Protection Manager
(The Easy Way Series!)
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ServSafe Study Guide: A Guide for Becoming
a 2023 Certified Food Protection Manager
(The Easy Way Series!)
DESCRIPTION
COPY LINK: https://pdf.bookcenterapp.com/yumpu/1733007989 Updated for 2023Two useful 30-
question practice tests included This guide helps food industry professionals prepare for the 2023
Food Protection Manager Certification Exam. It is an excellent study tool for becoming a ServSafe
Certified Food Protection Manager. A quick and easy understanding of the following is provided:
Potentially hazardous food (TCS and ready-to-eat)High-risk populationsBiological, physical, and
chemical hazards (contaminants)Bacteria, viruses, parasites, toxins, and fungi (types,
characteristics, and threats)Foodborne illnessCross-contaminationAllergens (including
sesame)Food safety (HACCP)Food security (ALERT)Employee hygiene (clothing, handwashing,
and behavior)Thermometer use and calibrationFood time/temperature monitoring and abuse
(cooking, cooling, holding, thawing, and reheating)Food purchasing, receiving, preparation, and
storageFood recallsCleaning and sanitizing (utensils, equipment, and facility)Lighting, ventilation,
and plumbingPest control and preventionFood safety trainingExam taking (two 30-question
practice tests)
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