Quantitative Analyse von Protein-Massenspektren

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Basislinie: Tal zu Tal Basislinie: Spline Basislinie: 4. Ableitung
QA1 QA2 QA3 QA1 QA2 QA3 QA1 QA2 QA3
11.6% 17.0% 18.6% 9.1% 10.4% 10.1% 13.7% 16.4%
16.6% 27.6% 20.5% 16.3% 15.7% 17.4% 17.0% 21.5%
5.0% 5.4% 4.7% 8.9% 9.9% 10.2% 3.8% 5.2%
9.3% 13.7% 12.1% 11.2% 13.7% 13.6% 14.9% 21.0%
14.8% 17.7% 19.4% 13.1% 13.7% 14.4% 17.7% 19.3%
5.0% 1.8% 3.3% 4.8% 4.4% 4.2% 1.8% 3.4%
5.3% 3.9% 5.6% 5.6% 4.9% 5.3% 4.7% 3.6%
5.0% 0.1% 2.9% 5.2% 6.5% 4.9% 4.5% 1.7%
5.9% 5.2% 1.9% 5.7% 7.1% 5.2% 4.4% 1.3%
4.8% 0.5% 2.6% 4.5% 4.6% 4.2% 3.0% 0.6%
7.0% 2.2% 3.2% 6.9% 4.0% 5.0% 4.4% 0.9%
9.8% 5.0% 5.3% 8.9% 5.3% 5.5% 10.1% 5.2%
3.9% 3.5% 2.8% 3.9% 3.2% 2.9% 2.2% 2.0%
Molekül Massen Referenz Manuell MaxEnt
In-House
Lösung
Basislinie: nicht abgezogen
QA1 QA2 QA3
AK6 50602 70.0% 75.8% 63.6% 47.7% 48.9% 50.9%
50764 25.0% 22.3% 21.6% 24.1% 24.7% 25.1%
50927 3.0% 1.1% 6.4% 13.6% 13.3% 12.5%
49157 2.0% 0.8% 8.3% 14.7% 13.1% 11.5%
3.4% 5.1% 13.9% 13.0% 11.7%
Basislinie: Tal zu Tal Basislinie: Spline Basislinie: 4. Ableitung
QA1 QA2 QA3 QA1 QA2 QA3 QA1 QA2 QA3
67.3% 69.3% 73.9% 61.7% 63.9% 66.0% 67.2% 70.0% 75.9%
22.0% 21.4% 20.7% 23.8% 24.2% 25.4% 23.2% 22.5% 22.4%
4.0% 4.0% 2.7% 5.9% 5.6% 4.4% 2.5% 1.7% 0.5%
6.8% 5.3% 2.8% 8.6% 6.4% 4.2% 7.1% 5.8% 1.2%
3.2% 2.5% 2.9% 5.5% 4.0% 2.4% 3.1% 2.4% 3.5%
Molekül Massen Referenz Manuell MaxEnt
In-House
Lösung
Basislinie: nicht abgezogen
QA1 QA2 QA3
AK7 35498 7.6% 7.5% 6.8% 6.2% 7.9% 7.5% 7.6%
35581 11.6% 11.4% 11.1% 11.8% 11.1% 11.1% 11.2%
35662 14.6% 14.4% 14.3% 14.9% 14.0% 14.2% 14.1%
35743 16.3% 16.0% 16.3% 16.4% 15.8% 15.9% 15.9%
35825 16.5% 16.5% 16.6% 16.5% 16.1% 16.2% 16.2%
35906 14.9% 14.8% 15.2% 15.0% 14.9% 15.0% 15.0%
35986 10.4% 10.9% 11.0% 11.0% 11.1% 11.1% 11.1%
36063 8.2% 8.5% 8.7% 8.1% 9.2% 9.0% 8.9%
0.2% 0.5% 0.6% 0.5% 0.5% 0.4%
Basislinie: Tal zu Tal Basislinie: Spline Basislinie: 4. Ableitung
QA1 QA2 QA3 QA1 QA2 QA3 QA1 QA2 QA3
7.7% 7.4% 7.2% 7.4% 7.1% 7.1% 7.3% 7.1% 6.5%
11.3% 11.4% 11.5% 11.0% 11.0% 11.0% 11.3% 11.3% 11.5%
14.5% 14.6% 14.7% 14.2% 14.3% 14.3% 14.5% 14.5% 14.7%
16.2% 16.3% 16.5% 16.1% 16.2% 16.3% 16.3% 16.3% 16.5%
16.4% 16.5% 16.6% 16.5% 16.5% 16.6% 16.4% 16.4% 16.7%
14.9% 15.0% 15.0% 15.1% 15.2% 15.2% 15.0% 15.0% 15.3%
10.4% 10.6% 10.6% 10.9% 11.0% 11.0% 10.7% 10.8% 10.9%
8.5% 8.2% 8.1% 8.9% 8.7% 8.7% 8.6% 8.6% 8.0%
0.2% 0.1% 0.2% 0.4% 0.4% 0.4% 0.2% 0.3% 0.5%