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Integrierte Vermeidung und Verminderung der Umweltverschmutzung

Integrierte Vermeidung und Verminderung der Umweltverschmutzung

Integrierte Vermeidung und Verminderung der Umweltverschmutzung

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Chapter 7<br />

• the application of non-thermal plasma treatment of odours in the FDM sector. There are<br />

some outstanding concerns about the reliability and performance of this technique and<br />

possible safety concerns when the technique is used to treat airstreams which may cause a<br />

fire and explosion hazard<br />

• the production of non-alcoholic beer may result in very high discharges of condensed<br />

alcohol into the WWTP. Techniques to prevent such discharges are not described in this<br />

document<br />

• fumigation as a source of possible fugitive emissions, e.g. the selection and use of<br />

fumigants.<br />

7.6 Suggested topics for future R&D projects<br />

The information exchange has also identified some areas where additional useful knowledge<br />

could be gained from research and development projects. These relate to the following subjects:<br />

• some malodorous substances emitted from FDM installations are acknowledged to be<br />

harmful to the environment because, e.g. they contain VOCs. Parts of industry consi<strong>der</strong> that<br />

odours in general should be consi<strong>der</strong>ed as causing nuisance only and could be dispersed<br />

without treatment to destroy the malodorous substance. Malodorous emissions can comprise<br />

a complex mixture of unidentified substances, so it is difficult to assess the adequacy of<br />

abatement techniques. Research into the composition and harmfulness of emissions would<br />

therefore be helpful<br />

• the lowest levels of NOx emissions reported from coffee roasting are very high (see<br />

Section 7.5). The identification of techniques for consi<strong>der</strong>ation in the determination of BAT<br />

for minimising NOx levels from coffee roasting installations is a suggested research topic<br />

• alternatives to using EDTA as a cleaning agent<br />

• the environmental benefits and costs of reverse osmosis. RO is reported as being widely<br />

used in the FDM sector, e.g. for concentration of whey, skimmed milk and fruit juices; for<br />

polishing NF permeates or evaporator condensate and in water treatment, e.g. softening and<br />

for the removal of both salt and phosphorus. The technique is reported to be effective. Its<br />

cross-media effect of high energy consumption and the cost of cleaning and replacing filters<br />

make it expensive to operate. The TWG did not reach any BAT conclusions either<br />

supporting or opposing the use of RO. Research into its environmental benefits, its crossmedia<br />

effects and its economic viability would provide useful information for when this<br />

document is reviewed.<br />

The EC is launching and supporting, through its RTD programmes, a series of projects dealing<br />

with clean technologies, emerging effluent treatment and recycling technologies and<br />

management strategies. Potentially these projects could provide a useful contribution to future<br />

BREF reviews. Rea<strong>der</strong>s are therefore invited to inform the EIPPCB of any research results<br />

which are relevant to the scope of this document (see also the Preface of this document).<br />

RHC/EIPPCB/FDM_BREF_FINAL January 2006 621

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