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Integrierte Vermeidung und Verminderung der Umweltverschmutzung

Integrierte Vermeidung und Verminderung der Umweltverschmutzung

Integrierte Vermeidung und Verminderung der Umweltverschmutzung

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7 CONCLUDING REMARKS<br />

7.1 Timing of the work<br />

Chapter 7<br />

The work on this document started with the first plenary meeting of the TWG in January 2001.<br />

The main issues discussed at this meeting were the scope of this document; the key<br />

environmental issues; how to approach the work in such a diverse sector and the identification<br />

of information required. A deadline was agreed for providing the information, i.e. in time to be<br />

included in the first draft.<br />

The discussion about the scope led to the definition of the upstream and downstream<br />

bo<strong>und</strong>aries, based on the activities listed in the Directive and the issues within the scope of other<br />

BREFs in the series. The inclusion or exclusion of sectors in this document does not, however,<br />

infer any interpretation of the Directive. For example, the discussions revealed that in some MS<br />

languages the term “food” includes animal feed and in others it does not. After some discussion,<br />

a decision was made to include the processing of animal feed in this document. Further<br />

discussions with the “Slaughterhouses and animal by-products” TWG, led to the production of<br />

petfood of animal origin being included in the scope of this document. The documents do not<br />

seek to interpret the Directive, so issues related to production capacities and decisions about<br />

where permits are required are not covered.<br />

A first draft was issued to the TWG, for consultation, in April 2002. The consultation period<br />

lasted approximately 8 weeks. A second draft, including the proposed BAT conclusions, was<br />

sent to the TWG in May 2003. The consultation period lasted until August 2003. In September<br />

2003, the original author left the EIPPCB and in November 2003, a new author took over the<br />

work on this document.<br />

During 2004, the work concentrated on taking account of the comments on the second draft;<br />

developing the presentation of the information to the rea<strong>der</strong> and consolidating the BAT<br />

conclusions, ensuring that they were cross-referenced to the supporting information in this<br />

document.<br />

The final plenary meeting of the TWG was held in February 2005. The meeting concentrated on<br />

discussing the BAT conclusions and the information supporting them in this document.<br />

After the final meeting, the BAT chapter was modified to show the changes agreed at the<br />

meeting. The “Concluding remarks” and the “Executive summary” chapters were then drafted,<br />

followed by short consultations, after which the final redrafting took place.<br />

The wide diversity of the FDM sector has presented a special challenge to the TWG. A huge<br />

variety of raw materials are processed. Many similar products are processed in different ways,<br />

sometimes following regional recipes and many dissimilar products are processed in similar<br />

ways. The wide scope of the sector; the ongoing provision of information late in the process and<br />

the change of author all influenced the content and the preparation time of this document.<br />

7.2 Level of consensus, driving forces and issues arising from<br />

the final TWG meeting<br />

The conclusions of the work were agreed at the final plenary meeting, with a high level of<br />

consensus being achieved. Most of the BAT are concerned with the management and operation<br />

of FDM processing. The application of most of the BAT, therefore, requires little or no<br />

investment in equipment. These “in-process BAT” can generally deliver cost savings because of<br />

improved efficiencies and reduced waste production. The emphasis on the prevention of<br />

pollution by the application of “in-process” BAT may result in minimising the amount of<br />

investment required to apply “end-of-pipe” BAT, by, e.g. reducing the scale to which it is<br />

required. For example, minimising the quantity of water used and reducing its contamination<br />

with food particles and detergents, by carrying out dry cleaning, can reduce the requirement for<br />

waste water treatment compared to hosing food from equipment and floors into drains.<br />

RHC/EIPPCB/FDM_BREF_FINAL January 2006 615

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