Integrierte Vermeidung und Verminderung der Umweltverschmutzung

Crude oil production 0.2 – 14 m 3 /t 0.2 – 14 m 3 /t **
Chemical neutralisation 1 – 1.5 m 3 /t 1 – 1.5 m 3 /t
Deodorisation 10 – 30 m 3 /t 10 – 30 m 3 /t
Hardening 2.2 – 7 m 3 /t
Chemical refining 0.25 – 0.8 m 3 /t 14 – 35 m 3 /t
*
Chapter 3
[65, Germany, 2002, 74, Greek Ministry for the Environment, 2001, 109,
CIAA-FEDIOL, 2002, 134, AWARENET, 2002, 140, World Bank (IBRD), et
al., 1998, 182, Germany, 2003, 185, CIAA-FEDIOL, 2004]
Olive oil production 5 m 3 /t [142, IMPEL, 2002]
Traditional extraction 2 – 5 m 3 Three-phase extraction
/t
6 – 8 m 3 Two-phase extraction
/t
0.33 – 0.35 m 3 /t
[74, Greek Ministry for the Environment, 2001, 86, Junta de Andalucia and
Agencia de Medio Ambiente, 1994]
Soft and alcoholic drinks 6 – 14 m 3 /m 3 0.8 – 3.6 m 3 /m 3 1)
Not applicable for tomato processing
* [51, Envirowise (UK), 1998]
2) Not applicable for ice-cream processing
3) Excluding cooling water
*Per unit of product
**Per unit of raw material
This table summarises the data reported in Section 3.3. Some water consumption and waste water volumes are inconsistent. Information on applied processes and techniques, operating conditions
and sampling methods not provided.
Table 3.9: Summary of water consumption and waste water volumes in the FDM sector
RHC/EIPPCB/FDM_BREF_FINAL January 2006 149