Integrierte Vermeidung und Verminderung der Umweltverschmutzung

Chapter 3
Sector
Water
consumption
Waste water
volume
Unit Source
Meat and poultry 2 – 20 m 3 /t 10 – 25 m 3 /t ** [41, Nordic Council of Ministers, 2001, 89, Italian contribution, 2001]
Fish
Herring filleting 3.3 – 10 m 3 /t
Mackerel 20 – 32 m 3 /t
White fish 4.8 – 9.8 m 3 /t
Shrimp processing 23 – 32 m 3 /t
Fruit and vegetable 1
Canned fruit 2.5 – 4.0 m 3 /t
Fruit juices 6.5 m 3 /t
Canned vegetables 3.5 – 6.0 m 3 /t
Frozen vegetables 5.0 – 8.5 m 3 /t
Deep frozen vegetables 2.5 – 5.0 m 3 /t
Preserved vegetables 5.9 – 11 m 3 /t
Potato 2.4 – 9.0 m 3 /t
Jams 6 m 3 /t
Baby food 6.0 – 9.0 m 3 /t
Starch
Maize 1.7 – 3 m 3 /t 1.4 m 3 /t
Wheat 1.7 – 2.5 m 3 /t 1.8 m 3 /t
Potato 0.7 – 1.5 m 3 /t 2 m 3 /t
2 – 40 m 3 /t ** [27, ATV, 2000, 28, Nordic Council of Ministers, 1997]
11 – 23 m 3 /t *
[5, Derden A Vercaemst P and Dijkmans R, 1999, 74, Greek Ministry for the
Environment, 2001, 134, AWARENET, 2002, 140, World Bank (IBRD), et al.,
1998]
** [115, CIAA-AAC-UFE, 2002, 152, Austria, 2002]
Dairy 2 1 – 5 l/kg [152, Austria, 2002]
Milk and yoghurt 0.6 – 4.1 l/l
Cheese
Milk powder, cheese and/or liquid
1.2 – 3.8 l/l
0.69 – 6.3 l/l
[42, Nordic Council of Ministers, et al., 2001]
products
Milk and yoghurt 0.8 – 25 m 3 /t 0.9 – 25 m 3 /t
Cheese 1 – 60 m 3 /t 0.7 – 60 m 3 /t
Milk powder, cheese and/or liquid
products
1.2 – 60 m 3 /t 0.4 – 60 m 3 /t
Beer 0.32 – 1 m 3 /hl 0.24 – 0.9 m 3 /hl *
**
[160, European Dairy Association, 2002]
[69, Environment Agency of England and Wales, 2001, 199, Finland, 2003]
Sugar beet 0.23 3 – 1.5 m 3 /t ** [139, Nielsen E.H. Lehmann, 2002, 152, Austria, 2002]
Sector
Vegetable oil
Water
consumption
Waste water
volume
Unit Source
148 January 2006 RHC/EIPPCB/FDM_BREF_FINAL