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298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

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J Drying<br />

Teil 3 Seite 6-19<br />

The sterilised concentrated gelatine solution is pumped through a heat exchanger and<br />

cooled to a temperature of less than 30 ºC, to form a gel. The gel is extruded through a<br />

perforated sheet to form spaghetti-like threads. A small pivoting conveyor belt is used to<br />

deposit the “spaghetti” on a large metal wire conveyor belt, which runs through a seg-<br />

mented drying tunnel. In the drying tunnel the gel is dried with clean purified pre-dried<br />

warm air. Each subsequent segment of the tunnel has a higher temperature, ranging from<br />

25 - 30 ºC to 50 - 60 ºC. The drying takes up to 6 hours. The heat for the drier may be<br />

recovered heat from hot water from the evaporator. When the gel enters the drying tunnel<br />

it contains about 80 % water. The dried gelatine contains 9 - 15 % water, usually about<br />

11 %. After drying, the gelatine is crushed and packed for intermediate storage. The<br />

dried noodles are ground and bagged. Each batch is labelled for traceability. Various<br />

gra<strong>des</strong> are blended to meet individual customer requirements. The equipment that comes<br />

into contact with the gelatine is usually made of stainless steel, but in some cases it is<br />

synthetic material.<br />

2 ACID BONE PROCESS<br />

A Degreasing<br />

See <strong>des</strong>cription un<strong>der</strong> 1 Limed bone process.<br />

B Demineralisation/acidulation<br />

See <strong>des</strong>cription un<strong>der</strong> 1 Limed bone process.<br />

K Acid treatment<br />

After the demineralisation/acidulation process the tank containing the ossein is filled<br />

again, with the same amount of water as the original weight of the bone chips, and is left<br />

to stand in it for about 0.5 – 1 day. The ossein still contains sufficient acid to keep the pH<br />

below 2. The liquid is then removed and the ossein is washed again, one or more times,<br />

to obtain a pH of about 2.5 or above and it is then transferred to the extractors, in a<br />

stream of water.<br />

E Extraction<br />

See <strong>des</strong>cription un<strong>der</strong> 1 Limed bone process. For acid bone extraction, the extractors<br />

can be plastic coated.<br />

F Filtration<br />

See <strong>des</strong>cription un<strong>der</strong> 1 Limed bone process.<br />

G Ion exchange<br />

See <strong>des</strong>cription un<strong>der</strong> 1 Limed bone process. In some acid bone processes the anion<br />

exchanger is placed before the cation exchanger.<br />

H Concentration<br />

See <strong>des</strong>cription un<strong>der</strong> 1 Limed bone process.<br />

I Sterilisation

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