298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

4.2 Slaughter of poultry
Reference to actual BREF
- Associated downstream activities (4.2.3.6 - p. 229)
Teil 3 Seite 4-17
- Dry emptying of stomachs and small intestines (4.2.3.6.1- p.229)
- Control of water consumption for small and large intestine washing (4.2.3.6.2-
p,230)
4.2.1 Delivery of birds
Reference to actual BREF
- Dry scaping of vehicles, prior to washing (4.2.3.1.1. -p.222)
- Multi-stage create washing units (4.2.3.1.2 - p.223)
- Collection of materials screened off crate washing machines (4.2.3.1.3 -p.223)
- Sealing of the crate- washing machines (4.2.3.1.4- p. 223)
4.2.2 Stunning and bleeding
Reference to actual BREF
- Carbon dioxide stunning of turkeys (4.2.3.2.1 -p. 224)
4.2.3 Scalding
Reference to actual BREF
- Insulation of scalding tanks (4.2.3.3.1- p. 224)
- Limitation of water loss from the scalding tank (4.2.3.3.2 -p. 225)
- Stopping the water supply to the scald tank during breaks in production (4.2.3.3.3-
p.225)
4.2.4 Plucking
Reference to actual BREF
- De-feathering- 4.2.3.4
- Use of nozzles instead of irrigation pipes (4.2.3.4.1 -p. 226)
- Use of recycled water, e.g., from scalding, for carriage of feathers (4.2.3.4.2-p.
226)
- Transport of feathers using vacuum system (4.2.3.4.3-p.227)
- Transport of heads and feet using a vacuum system (4.2.3.4.4- p.227)