03.12.2012 Aufrufe

298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

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Teil 3 Seite 4-13<br />

Larger binary ice systems in particular exhibit the following advantages in relation to<br />

conventional direct evaporator or brine systems:<br />

High refrigeration capacity through the exploitation of melting enthalpy<br />

Smaller line diameters and/or significantly lower energy consumption for the circulation<br />

pumps than for brine or glycol installations<br />

Through the appropriate selection of reservoir size, low tariff night time electricity [?] can<br />

be utilised<br />

Higher security through the availability of refrigeration through ice storage<br />

Utilisation of any <strong>des</strong>ired refrigerant (e.g. propane, ammonia) or only water<br />

Significantly lower filling quantities of refrigerant in comparison to direct evaporator sys-<br />

tems<br />

Better heat transmission in the heat exchangers [?]<br />

Complete contact with products to be refrigerated during immersion cooling<br />

Capability of chilling down to exactly 0°C without un<strong>der</strong>-refrigerating the product<br />

Soft ice texture. Hence no damage to products during immersion cooling or abrasion in<br />

pumps or pipes Heat exchangers<br />

During demand for the increased refrigeration output of existing installations, the electri-<br />

cal installation and supply network need not be extended, since refrigeration production<br />

can be expanded to 24 hrs<br />

The maximum reference refrigeration output is many times higher than the average re-<br />

frigeration production output of all currently familiar ice storage systems.<br />

Uncomplicated implementation of ice reservoirs<br />

Higher moisture in supermarket food refrigeration cabinets: Humidifying can be dis-<br />

pensed with, hence better product quality<br />

In the case of "plus range refrigeration" in a supermarket the defrosting heaters of food<br />

refrigeration cabinets can be dispensed with, bringing about lower energy consumption.<br />

When switching to a binary ice system, the existing food refrigeration cabinets of a su-<br />

permarket can continue to be used (without modification)<br />

Through the refrigeration energy stored in the system, peak demand and<br />

Short power interruptions can be bridged without any negative effects<br />

DISADVANTAGES OF BINARY ICE<br />

Disadvantages in comparison to direct evaporation systems:

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