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298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

298 94 307/02 Untersuchungen zum Stand der Umsetzung des ... 298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

bvt.umweltbundesamt.de
von bvt.umweltbundesamt.de Mehr von diesem Publisher
03.12.2012 Aufrufe

Teil 3 Seite 4-1 4 TECHNIQUES TO CONSIDER IN THE DETERMINATION OF BAT FOR SLAUGHTERHOUSES Reference to actual BREF - SLAUGTHERHOUSE SOLID WASTE TREATMENT (4.2.7- p. 248) - Microbiological treatment of slaughterhouse waste (4.2.7.1- p.248) 4.1 Slaughter of large animals Reference to actual BREF - Automation of the entire slaughter process (4.2.2.1-page 187) - Optimising blood collection (4.2.2.5- p.196) - Drip throughs above floor level (4.2.2.5.1- p.196) - Wet suction of blood from the bleed area, before cleaning (4.2.2.5.2- p. 197) - Refrigeration / cooling of bood (4.2.2.5.2- p. 197) - Rind treatment (4.2.2.11- p. 208) - Replace irrigation pipes with flat jet nozzles (4.2.2.11.1- p.208) - Associated downstream activities- viscera and hide tratments (4.2.2.15- p.213) - Minimisation ofwater use for moving intestines (4.2.2.15.1- p.213) - Dry emptying of stomachs (4.2.2.15.2- p.214) - "Dry" collection of the content of small intestines (4.2.2.15.3- p.214) - "Dry" emptying of pg intestines, wich are not to be used for casings (4.2.2.15.4- p.215) - Water control at rumen washing machine (4.2.2.15.5 -p. 216) - Use of mechanicsed fat trap or "flotamat" fore removing fat from water (4.2.2.15.6- p. 216) - Collection of the mucosa from small intestines (pigs) (4.2.2.15.7-p.217) - Removal and use/ disposal of water from the "dry" intestine contents (4.2.2.15.8-p.218) - Dry removal of gut manure (4.2.2.15.9-p. 218) - Re-use of finish water from cashing washing (4.2.2.15.10 -.p219) - Use of noozles instead of schowers to flush out large intestines (pigs) (4.2.2.15.11- p. 219) - Minimum water usage during rinsing of tongues and hearts (4.2.2.15.12- p. 220) - Chilling of red and green offals, using ice (4.2.2.15.13 -p. 220) - Drum salting of sheep /lamb skins - with added boric acid (4.2.2.15.14 -p. 221)

Teil 3 Seite 4-2 - Re- use of salt residues from hide of fur preservation (4.2.2.15.15- p. 221) - Preservation of hides by refrigeration (4.2.2.15.16- p.222) 4.1.1 Animal reception and lairage Reference to actual BREF - Cessation of feeding of animals 8-24 hours prior to slaughter (4.2.2.2.1- p.189) - Minimise animals´time in the plant to reduce manure production (4.2.2.2.2- p.190) - Dry scaping of vehicles, prior to washing (4.2.2.2.3 - p. 190) - Delivery lorry wash using a high-pressure pistol with adjustable je (4.2.2.2.4- p.91) - Use of spray guns and automatic water supply stop for vehicle washing (4.2.2.2.5- p.91) - Re-use of water to wash vehicles (4.2.2.2.6- p.92) - Use of slatted lairage floors (4.2.2.2.7 - p.92) - Showering of pigs, using water saving, timer controlled nozzles (4.2.2.2.8- p.93) - Timer-controlled drinking water for pigs (4.2.2.2.9- p.93) - Dry cleaning of the lairage floor prior to cleaning with water (pigs) (4.2.2.2.10- p.94) - Re-use of water to wash the lairage floor (pigs) (4.2.2.2.11 - p. 94) - Dry skaping of lairage floor (cattle) (4.2.2.2.12- p.94) - Collection of urine,for use as a fertiliser (4.2.2.2.13- p.95) 4.1.2 Slaughter 4.1.3 Bleeding 4.1.4 Hide removal from cattle and sheep Reference to actual BREF - Recirculation of carcase washing water within pig de-hiding machines(4.2.2.6.1- p.198) 4.1.5 Head and hoof removal 4.1.6 Pig scalding 4.1.6.1 Condensation scalding tunnel Reference to actual BREF

Teil 3 Seite 4-2<br />

- Re- use of salt residues from hide of fur preservation (4.2.2.15.15- p. 221)<br />

- Preservation of hi<strong>des</strong> by refrigeration (4.2.2.15.16- p.222)<br />

4.1.1 Animal reception and lairage<br />

Reference to actual BREF<br />

- Cessation of feeding of animals 8-24 hours prior to slaughter (4.2.2.2.1- p.189)<br />

- Minimise animals´time in the plant to reduce manure production (4.2.2.2.2-<br />

p.190)<br />

- Dry scaping of vehicles, prior to washing (4.2.2.2.3 - p. 190)<br />

- Delivery lorry wash using a high-pressure pistol with adjustable je (4.2.2.2.4-<br />

p.91)<br />

- Use of spray guns and automatic water supply stop for vehicle washing<br />

(4.2.2.2.5- p.91)<br />

- Re-use of water to wash vehicles (4.2.2.2.6- p.92)<br />

- Use of slatted lairage floors (4.2.2.2.7 - p.92)<br />

- Showering of pigs, using water saving, timer controlled nozzles (4.2.2.2.8-<br />

p.93)<br />

- Timer-controlled drinking water for pigs (4.2.2.2.9- p.93)<br />

- Dry cleaning of the lairage floor prior to cleaning with water (pigs) (4.2.2.2.10-<br />

p.<strong>94</strong>)<br />

- Re-use of water to wash the lairage floor (pigs) (4.2.2.2.11 - p. <strong>94</strong>)<br />

- Dry skaping of lairage floor (cattle) (4.2.2.2.12- p.<strong>94</strong>)<br />

- Collection of urine,for use as a fertiliser (4.2.2.2.13- p.95)<br />

4.1.2 Slaughter<br />

4.1.3 Bleeding<br />

4.1.4 Hide removal from cattle and sheep<br />

Reference to actual BREF<br />

- Recirculation of carcase washing water within pig de-hiding<br />

machines(4.2.2.6.1- p.198)<br />

4.1.5 Head and hoof removal<br />

4.1.6 Pig scalding<br />

4.1.6.1 Condensation scalding tunnel<br />

Reference to actual BREF

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