298 94 307/02 Untersuchungen zum Stand der Umsetzung des ...

3.1.1.5 Odour
3.1.1.6 Noise and vibration
3.1.1.7 Site restoration
3.1.2 Slaughter of large animals
3.1.2.1 Lairage
3.1.2.2 Slaughter
3.1.2.3 Bleeding
Teil 3 Seite 3-7
3.1.2.4 Hide removal from cattle and sheep (what about other animals?)
3.1.2.5 Head and hoof removal for cattle and sheep
3.1.2.6 Pig scalding
3.1.2.7 Pig hair and toenail removal
3.1.2.8 Pig singeing
3.1.2.9 Evisceration
3.1.2.10 Splitting
3.1.2.11 Cooling
3.1.3 Slaughter of poultry
3.1.3.1 Delivery of birds
3.1.3.2 Stunning and bleeding
3.1.3.3 Scalding