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Teil 3 Seite 1-9
Table 1-4: Number of cattle, calf, pig, and sheep slaughtering, divided according to federal
Average
slaughtering
weight
Deutsch-
land
Baden-
Württemberg
countries, dating from 1999 (Source: Federal Office for Statistics)
Unit Cattle of which Calves Pigs Sheep 1)
kg/piec
e
(with-
out
calves)
Oxen Bulls Cows Heif-
321 324 358 295 285 120 92 20
Number 4.107.964 47.842 1.771.031 1.588.762 700.329 456.937 44.680.420 1.006.460
Number 637.074 2.944 256.494 256.433 121.203 47.041 3.183.733 180.405
Bayern Number 1.173.298 12.677 505.194 446.772 208.655 67.320 5.678.001 117.996
Berlin Number 190 2 84 18 86 47 1.661 178
Branden-
burg
Number 65.494 916 27.781 27.130 9.667 6.745 1.260.756 53.112
Bremen Number 66.696 2.990 30.485 21.644 11.577 33 335.804 507
Hamburg Number 6.391 257 2.020 2.359 1.755 214 8.773 1000
Hessen Number 97.053 874 56.008 19.278 20.893 4.092 1.299.641 170.517
Mecklen-
burg-
Vorpommern
Nieder-
sachsen
Nordrhein-
Westfalen
Rheinland-
Pfalz
Number 138.333 3.387 43.256 73.829 17.861 641 638.330 3.610
Number 551.335 8.788 250.095 223.126 69.326 103.401 10.750.000 60.043
Number 646.470 4.650 326.032 208.661 107.127 197.421 14.261.211 190.565
Number 127.352 891 50.312 52.837 23.312 3.435 1.237.607 65.626
Saarland Number 7.413 39 4.940 1.041 1.393 883 29.674 3.528
Sachsen Number 70.016 600 25.552 37.638 6.226 6.244 957.220 21.741
Sachsen-
Anhalt
Schleswig-
Holstein
Number 23.841 126 7.887 12.688 3.140 293 1.971.839 1.933
Number 416.149 8.563 153.251 164.388 89.947 16.694 1.571.014 128.420
Thüringen Number 80.859 138 31.640 40.920 8.161 2.433 1.495.156 7.279
1) Only controlled slaughtering
2) including East-Berlin
1.2 The animal by-products industry in Germany
Animal carcasses and animal material which is no longer fit for human consumption are
mainly processed into high protein meals in the meat meal industry. Apart from this, ani-
mal products are also used for the production of pet fodder, for the production of pharma-
ers