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Teil 3 Seite 1-3
The following graphics show the different ratios of the different slaughtering animals.
Konfiskate (nicht handelbar)
1%
Magen/Darminhalte
13%
Schlachtabfälle handelbar
ges.
15%
restliche
Schlachtnebenprodukte
24%
Muskelfleisch
32%
Blut
5%
Geschlinge gesamt
4%
Restgeschlinge
1%
Magen leer gesamt
Figure 1-2: Ratio for the slaughtering animal Cattle [Information from NWG Members]
The ratios for pigs are nearly equal to the ratios of cattle.
shanks
6%
head
4%
abdominal fat
1%
heart, liver, stomach
5%
intestines
6%
neck
2%
skin
8%
feathers
7%
blood
3%
bones
17%
5%
broiler
muscle meat
41%
Figure 1-3: Ratio of the slaughtering animal Poultry [Information from NWG Members]
1.1 The slaughtering industry in Germany
In 1999, the meat consumption in the Federal Republic of Germany amounted to 6,703
million tonnes. The per capita consumption was 94,4 kg, that is it was a bit lower than in
1985 when it had been 101,1 kg. At 56,8 kg per head, pork has a ratio of approx. 60%.