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Index of Tables<br />
Teil 3 Seite X<br />
Table 1-1: Size classes of slaughterhouses in 1993............................................................................ 1-5<br />
Table 1-2: Geographical distribution of slaughterhouses and carving companies (data for the year<br />
2000) ........................................................................................................................ 1-6<br />
Table 1-3: Meat production and slaughtering amounts in the years of 1998 and 1999 (Source:<br />
Fe<strong>der</strong>al Office for Statistics)..................................................................................... 1-8<br />
Table 1-4: Number of cattle, calf, pig, and sheep slaughtering, divided according to fe<strong>der</strong>al<br />
countries, dating from 1999 (Source: Fe<strong>der</strong>al Office for Statistics) ......................... 1-9<br />
Table 1-5: Operation methods, number, and distribution (Date: 2001).............................................. 1-10<br />
Table 1-6: Number of slaughterhouses and meat-processing companies with turnover data of the<br />
year 1999 (Fe<strong>der</strong>al Office for Statistics) ................................................................ 1-11<br />
Table 1-7: Raw material processing in the meat meal industry (Date: 2001) .................................... 1-11<br />
Table 1-8: Company size categories.................................................................................................. 1-12<br />
Table 1-9: Amount and kind of the products ...................................................................................... 1-12<br />
Table 2-1: Overview of treatment methods for slaughterhouse wastewater........................................ 2-8<br />
Table 3-1: Specific wastewater amounts and pollutant loads in slaughterhouses and meat<br />
processing companies (from the Office for Water Analysis in Lower Saxony at<br />
Hil<strong>des</strong>heim) .............................................................................................................. 3-2<br />
Table 3-2: Amount and composition of the liquid residues in slaughterhouses................................... 3-3<br />
Table 3-3: Specific wastewater amounts and pollutant loads in slaughterhouses and meat<br />
production plants (wastewater loads related to sediment-free wastewater)............ 3-4<br />
Table 3-4: Amount and composition of the solid residues in slaughterhouses.................................... 3-8<br />
Table 3-5: Amount and composition of the residues produced during the wastewater treatment of<br />
slaughterhouse wastewater ..................................................................................... 3-9<br />
Table 4-1: Comparison of consumption data of different scalding methods (producer’s information). 4-4<br />
Table 4-2: Comparison of consumption data of water revolution pumps and condensation scalding. 4-5<br />
Table 4-3: Purification performance of a floatation plant during production and cleaning................. 4-30<br />
Table 4-4: Inflow and outflow values in terms of mechanical/physical-chemical effluent pretreatment<br />
at the Kraftisried animal carcass disposal plant (mean value on the<br />
basis of daily composite samples; n = 3 to 111) .................................................... 4-31<br />
Table 4-5: Dimensional and operating data of the aerobic treatment stage at a ren<strong>der</strong>ing plant...... 4-34<br />
Table 4-6: Emission levels achieved during the period 1992 - 1996 ................................................. 4-35<br />
Table 4-7 Dimensional and operating data of the aerobic treatment stage of this plant.................... 4-36<br />
Table 4-8: Data from a waste water treatment plant of a slaughtering plant in Germany). ............... 4-37<br />
Table 4-9 Example 1 .......................................................................................................................... 4-37<br />
Tabelle 4-10 Example 2 ..................................................................................................................... 4-38<br />
Table 4-11: Dimensional and operating data of the aerobic treatment stage at the Kraftisried animal<br />
carcass disposal plan............................................................................................. 4-41<br />
Table 4-12: Properties of the treated effluent at the Kraftisried animal carcass disposal plant......... 4-43<br />
Table 4-13 Influent and effluent data from an anaerobic waste water pretreatment plant................. 4-48<br />
Table 4-14 Properties of the treated effluent at the Plattling animal carcass disposal plant ............. 4-51<br />
Table 4-15 Dimensional and performance data of the anaerobic reactors of the Brögbern animal<br />
carcass disposal plant............................................................................................ 4-52<br />
Table 4-16 Operational results regarding the bio-bed filter of Vereinigte Fischmehlwerke Cuxhafen4 -59<br />
Table 4-17 Decomposition values of the biofilter ...............................................................................<br />
4-60