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Teil 3 Seite II
List of Contents
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1 GENERAL INFORMATION ON SLAUGHTERHOUSES AND INSTALLATIONS FOR THE
DISPOSAL OR RECYCLING OF ANIMAL CARCASSES AND ANIMAL WASTE ...................... 1-1
1.1 THE SLAUGHTERING INDUSTRY IN GERMANY ........................................................................... 1-3
1.2 THE ANIMAL BY-PRODUCTS INDUSTRY IN GERMANY ................................................................. 1-9
1.3 ECONOMIC OVERVIEW (POSS INCORP TSE, INC IN SUBTITLE) ................................................. 1-11
1.3.1 Slaughterhouses........................................................................................................ 1-11
1.3.2 Animal by-products.................................................................................................... 1-11
1.3.3 The cost of consumption and emissions ................................................................... 1-13
1.4 KEY ENVIRONMENTAL ISSUES ............................................................................................... 1-13
1.4.1 Slaughterhouses........................................................................................................ 1-13
1.4.1.1 Air................................................................................................................................... 1 -13
1.4.1.2 Water.............................................................................................................................. 1-13
1.4.1.3 Soil ................................................................................................................................. 1-13
1.4.1.4 Energy............................................................................................................................ 1 -13
1.4.1.5 Odour ............................................................................................................................. 1 -13
1.4.1.6 Noise and vibration......................................................................................................... 1 -13
1.4.1.7 Site Restoration.............................................................................................................. 1 -13
1.4.2 Animal by-products.................................................................................................... 1-13
1.4.2.1 Air................................................................................................................................... 1-13
1.4.2.2 Water.............................................................................................................................. 1 -13
1.4.2.3 Soil ................................................................................................................................. 1 -14
1.4.2.4 Energy............................................................................................................................ 1 -14
1.4.2.5 Odour ............................................................................................................................. 1 -14
1.4.2.6 Noise and vibration......................................................................................................... 1 -15
1.4.2.7 Site restoration ............................................................................................................... 1 -15
1.5 TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHY .................................................................. 1-15
2 PROCESSES AND TECHNIQUES APPLIED IN SLAUGHTERHOUSES ............................ 2-1
2.1 SLAUGHTER........................................................................................................................... 2 -1
2.1.1 Slaughter of large animals........................................................................................... 2-1
2.1.1.1 Lairage ............................................................................................................................. 2 -3
2.1.1.2 Slaughter.......................................................................................................................... 2-3
2.1.1.3 Bleeding ........................................................................................................................... 2 -3
2.1.1.4 Hide removal from cattle and sheep................................................................................. 2-3
2.1.1.5 Head and hoof removal for cattle and sheep.................................................................... 2-4
2.1.1.6 Pig scalding and Pig hair and toenail removal.................................................................. 2-4
2.1.1.7 Pig singeing...................................................................................................................... 2-4
2.1.1.8 Evisceration...................................................................................................................... 2-4
2.1.1.9 Splitting ............................................................................................................................ 2 -5
2.1.1.10 Cooling ............................................................................................................................. 2 -5
2.1.2 Slaughter of poultry ..................................................................................................... 2-5
2.1.2.1 Delivery of birds................................................................................................................ 2
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