dinkelberger-vollkorn

Processing advantages• efficient production• no soaked grain or hot soaked grain necessary• very good processing reliability• constantly high quality of the baked goodsBaked goods advantages• attractive appearance• appealing crumb texture• moist, nutritious crumb• excellent freshkeeping• malty, slightly nutty flavour• strong, aromatic, slightly sweet tasteRecipe:DINKELBERGER-VOLLKORNInstant yeastWater, approx.Total weight10.000 kg0.060 kg7.000 l17.060 kgSpelt: interesting factson this trend grain• very old type of grain, emerged from the early typesof wheat called einkorn and emmer• already cultivated by the Celts and Ancient Egyptians• the spelt kernel is tightly surrounded by a grain hull,protecting the kernel from pollutants, pests and, duringstorage, from the loss of nutrients• contains an ideal combination of carbohydrates, fats,protein, dietary fi breMixing timeDough temperatureBulk fermentation timeScaling weightBaking temperatureBaking timeInstructions for usespiral: 15 mins slow28° C - 29° C30 mins0.600 kg in tin (l 12 cm x w 9 cm x h 9 cm)0.850 kg in tin (l 18 cm x w 10 cm x h 10 cm)1.200 kg in toast bread tins for sliced breadbaking temperature for rolls, dropping50 - 60 mins, depending on size(core temperature 98° C)After the bulk fermentation time, scale thedough pieces according to the tins, processas tin bread and place in the greased tins.Subsequently, flour the upper surface of thedough pieces with spelt flour or wheat flourand allow to prove. At almost full proof, loadgiving slight steam, allowing the steam toescape after approx. 2 mins.Mr. Leo de LeijerMobile: +66 818814162E-mail: Leo.deLeijer@ireks.com07.08/200 SOAOur representatives in AsiaMr. Gerhard StichlbergerMobile: +65 96643952E-mail: Gerhard.Stichlberger@ireks.comMr. Ingo WenserittMobile: +66 819450418E-mail: Wenseritt@ireks.comMr. Josef GreinerMobile: +66 819052166E-mail:Josef.Greiner@ireks.comIREKS GmbHLichtenfelser Str. 2095326 KulmbachGERMANYTel.: +49 9221 706-0Fax: +49 9221 706-306E-mail: ireks@ireks.comwww.ireks-asiapacifi c.com