Nährstoffe und Ihre Bedeutung in der Cellsymbiosistherapie nach Dr ...
Nährstoffe und Ihre Bedeutung in der Cellsymbiosistherapie nach Dr ...
Nährstoffe und Ihre Bedeutung in der Cellsymbiosistherapie nach Dr ...
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Walter Häge: Nährstofflexikon <strong>der</strong> <strong>Cellsymbiosistherapie</strong> <strong>nach</strong> <strong>Dr</strong>. med. He<strong>in</strong>rich Kremer<br />
Kupfer........................................................................................................................57<br />
Lecith<strong>in</strong>......................................................................................................................57<br />
Le<strong>in</strong>samen (L<strong>in</strong>um usitatissimum) ............................................................................58<br />
Lentian.......................................................................................................................58<br />
Leuc<strong>in</strong> (Am<strong>in</strong>osäure)..................................................................................................59<br />
L<strong>in</strong>g Zhi (Gano<strong>der</strong>ma lucidum o<strong>der</strong> auch Reishi)......................................................59<br />
Lithium.......................................................................................................................60<br />
Lute<strong>in</strong> (Xanthophyll) ..................................................................................................61<br />
Lys<strong>in</strong> (Am<strong>in</strong>osäure)....................................................................................................62<br />
Magnesium................................................................................................................62<br />
Magnesiumoxid..........................................................................................................62<br />
Mangan......................................................................................................................63<br />
Mangangluconat........................................................................................................63<br />
Methion<strong>in</strong>...................................................................................................................63<br />
Milchsäurebakterien ..................................................................................................64<br />
Molybdän...................................................................................................................64<br />
Mumijo.......................................................................................................................65<br />
Natriummolybdat........................................................................................................66<br />
Natrium......................................................................................................................66<br />
Natriumsel<strong>in</strong>it.............................................................................................................66<br />
Niac<strong>in</strong>.........................................................................................................................66<br />
Olivenblätter (Blätter des Ölbaums Olea europacea)................................................66<br />
OPC / Traubenkernextrakt (Oligomere Polyantocyanid<strong>in</strong>e).......................................68<br />
Oregano (Oreganum vulgare)....................................................................................68<br />
Orotsäure...................................................................................................................69<br />
Papa<strong>in</strong>........................................................................................................................70<br />
Pangamsäure............................................................................................................70<br />
Pantothensäure.........................................................................................................70<br />
Pfefferm<strong>in</strong>ze (Mentha piperita L.)..............................................................................70<br />
Phenylalan<strong>in</strong> <strong>und</strong> das von ihm abhängige Tyros<strong>in</strong>....................................................71<br />
Phosphor (als Phosphat)...........................................................................................71<br />
Prol<strong>in</strong> .........................................................................................................................71<br />
Pyridox<strong>in</strong>....................................................................................................................72<br />
Quercet<strong>in</strong>...................................................................................................................72<br />
Reishi.........................................................................................................................72<br />
Reiskleie....................................................................................................................73<br />
Resveratrolextrakt aus Knöterich (Polygonum cuspidatum)......................................73<br />
Riboflav<strong>in</strong>...................................................................................................................74<br />
Rooibos / Rotbusch....................................................................................................74<br />
Rosenwurz (Rhodiola rosea).....................................................................................74<br />
Rosmar<strong>in</strong> (Rosmar<strong>in</strong>us offic<strong>in</strong>alis L.).........................................................................75<br />
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