Nährstoffe und Ihre Bedeutung in der Cellsymbiosistherapie nach Dr ...

Walter Häge: Nährstofflexikon der Cellsymbiosistherapie nach Dr. med. Heinrich Kremer
Cranberry (Vaccinium macrocarpon).........................................................................36
Curcuma (Gelbwurz)..................................................................................................37
Cyanocobalamin........................................................................................................38
Cystin /Cystein (Aminosäure)....................................................................................38
DHEA (Dehydroepiandrosteron) ...............................................................................38
Dill (Anethum graveolens L.)......................................................................................39
Effektive Mikroorganismen (EM)................................................................................39
Eisen..........................................................................................................................40
Fenchel (Foeniculum vulgare mill.)............................................................................40
Ficin...........................................................................................................................40
Flohsamen (Plantago afra L.)....................................................................................41
Fluor...........................................................................................................................41
Folsäure.....................................................................................................................41
Genistein aus Soja.....................................................................................................42
Germanium (organisches Germanium)......................................................................42
Gingko biloba.............................................................................................................43
Glukosamin................................................................................................................44
Glutamin (Aminosäure)..............................................................................................44
Glutaminsäure (Aminosäure).....................................................................................44
Glutathion..................................................................................................................45
Glycin, Threonin, und Serin (Aminosäuren)...............................................................45
Granatapfel................................................................................................................46
Grapefruit (Citrus paradisi).........................................................................................46
Grünlippmuschel (Perna Canaliculus).......................................................................46
Hagebutte, Heckenrose (Rosa canina L.)..................................................................48
Heidelbeere (Vaccinium myrtillus).............................................................................49
Heilpilze (Shiitake, Reishi, ABM-Pilz).........................................................................49
Himbeerblätter (Rubi idei folium)...............................................................................50
Histidin (Aminosäure).................................................................................................50
Holunder (Sambucus nigra L.)...................................................................................51
Huminsäure (Fulvosäure)..........................................................................................51
Isoleucin (Aminosäure)..............................................................................................52
Jod.............................................................................................................................53
Kadmium (Cd) ...........................................................................................................53
Kalium........................................................................................................................53
Kalzium......................................................................................................................54
Kieselsäure................................................................................................................54
Kohlgemüse (Brassica oleracea)...............................................................................54
Kollagenhydrolysat.....................................................................................................55
Koskosöl....................................................................................................................56
Krill (Euphausia superba)...........................................................................................56
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