Structural Analysis of Receivers<strong>Media</strong>-<strong>Kit</strong> 2012Structural analysis by distributionBranches % copiesMeat products industry 76.0 7,089Slaughterhouses 15.1 1,408Other: guilds, associations, libraries 3.4 317Laboratory services 2.0 187Wholesalers (e.g. with technical suppliesand machines for the meat industry) 1.9 177Institutes/Universities/Research 0.7 65Poultry processing industry 0.9 84Structural analysis by continents% copiesEurope 43.1 4,022North America 29.5 2,750South America 14.4 1,344Asia 8.8 825Africa 2.4 221Australia/New Zealand 1.8 165Structural analysis by most important countries% copiesUSA 28.1 2,625Italy 12.0 1,119Spain 8.3 776France 8.2 764Russia 6.3 590United Kingdom 3.9 365Brasil 3.8 354Argentina 3.6 334Poland 2.7 248Mexico 1.7 159China 1.6 151India 1.9 177AUS / NZ 2.0 185South Korea 1.4 128Japan 1.3 118South Africa 1.5 140Ukraine 1.2 114Canada 1.6 14952Quarterly 9,327 copies, audited by IVW 2011Source: distribution file, August 2011Profiles | Events | Contacts afz | afz-journal Fleischwirtschaft Fleischwirtschaft International <strong>fleischwirtschaft</strong>.de + <strong>com</strong> Terms & Conditions
Год издания 4Рост спроса на упакованную нарезку мясопродуктовИсследования и РазработкиИнтервьюБыканов: Стратегияподдержки малого исреднего бизнесаПтицеводствоРазвитие Российскогорынка птицыМодель бизнесаИспользование всехвидов мясного сырьяТехникаЛиния по переработкептицыТехнологияГлюконат натрия в производствевареных колбасFWRU2_2011_Cov1.indd 1 16.09.11 14:44<strong>Media</strong>-<strong>Kit</strong> 2012Журнал для мясоперерабатывающих предприятий и научных учреждений2 / 2011Использование амаранта втехнологии мясных продуктовIssues Dates Topics in Focus* Fairs and Exhibitions1 May2 Sept.Ordering Deadline: April 27, 2012Printing Material: May 3, 2012Publication Date: May 25, 2012Ordering Deadline: Aug. 29, 2012Printing Material: Sept. 4, 2012Publication: Sept. 26, 2012 Meat Production and Dressing Process Automation International Meat Market Cooling and Freezing Technology AgroProdMash Preview Issue Poultry Meat Production and Dressing Filling, Portioning, Clipping Smoking, Climate Control Seasonings, Additives PackagingIn addition the latest news from international meat research and development in every issue.Fleischwirtschaft International RussiaTopics, Distribution, Target groupProdexpo, Moscow, Russia,February 13 – 17, 2012ProdTech/InterFood,St. Petersburg, Russia,April 24 – 26, 2012AgroProdMash, Moscow, Russia,October 8 – 12, 2012* We reserve the right to make any necessary changesTarget Groups and Distribution % copiesSlaughterhouses 6.3 571Meat Producers, Sausage Processing and26.2 2,358Packing FactoriesMeat Wholesalers 4.7 419Import / Export Companies 4.9 443Poultry Meat Producers 4.7 447Cold Stores / Refrigerated Warehouses 2.9 261Industrial Equipment Providers 9.2 826Embassies / Ministries / Authorities 5.9 528Food Retailers 27.0 2,419Scientific Organisations / Veterinarian Authorities 6.4 571Advertising Agencies 1.8 157Print run 100.0 9,000Print run: 9,000 copiesAdvertisement rates and sizes:See Advertising Rate Card Fleischwirtschaft,page 30Subsidiary MoscowO.O.O. Russkoje Professionalnoje Isdatelstwo2-nd Zvenigorodskaya 2/1123100 MoskauT +7-495-228 1966www.prph.ru53Profiles | Events | Contacts afz | afz-journal Fleischwirtschaft Fleischwirtschaft International <strong>fleischwirtschaft</strong>.de + <strong>com</strong> Terms & Conditions