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EN<br />
Preparation:<br />
1. Tenderize turkey fillets finely, add salt and pepper.<br />
2. Chop basil, mash cheese with fork and place together with basil onto ham slices, carefully wrap the<br />
ham slices and place on turkey fillets; also wrap and clamp with toothpick.<br />
3. Mix lemon juice with oil and spread on fillets.<br />
4. Grill for 10-12 minutes and always spread the remaining lemon mix when flipping.<br />
GRILLED beef<br />
Raclette from goat cheese<br />
recipe for 4 persons<br />
4 thin pieces of veal<br />
4 slices of prosciutto<br />
4 sage leaves<br />
4 round goat cheeses<br />
1 spoon of fine olive oil1 spoons of olive oil<br />
salt and ground black pepper<br />
Preparation:<br />
1. Cut cheese lengthwise into three circles, each with the same thickness. Add salt, pepper and drizzle<br />
olive oil. Put into raclette pans.<br />
2. Roast veal fillets on the top plate, place ham and sage leaves in between.<br />
3. Insert the pans beneath the grill. The cheese shall not melt; it should be lightly roasted and flipped<br />
with a flat spatula. This Italian recipe can be served with mozzarella or Gorgonzola.<br />
Raclette feast<br />
recipe for 8 persons<br />
250 g of beef fillets cut into 8 slices<br />
250 g of Swiss raclette cheese cut into slices<br />
1 large celery stalk, cut into thin, diagonal slices<br />
small celery leaves for decoration<br />
Marinade preparation:<br />
2 spoons of sunflower oil, or similar<br />
2 spoons of red wine<br />
1 spoon of mustard<br />
1 spoon of Guinea pepper<br />
Preparation:<br />
1. Mix all ingredients for marinade, cover the beef with marinade and leave in refrigerator for 30<br />
minutes.<br />
2. Add salt to the meat slices and place into the raclette pan.<br />
3. Grill quickly, remove and place celery slices and then slices of cheese onto the top. Decorate with<br />
small celery leaves.<br />
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