RG 520

EN
GRILLED poultry
Turkey / chicken breasts baked with cheese and pears
recipe for 8 persons
500 g of smoked turkey breasts, cut into 7 mm slices
500 g of chicory
300 g of Gorgonzola or similar cheese
1 smaller pear, peeled and cut into four pieces
4 spoons of shopped almonds
salt and Guinea pepper
Preparation:
1. Cut meat and cheese into dices.
2. Wash chicory, cut in half lengthwise and cut out heart. Cut into 7 mm strips.
3. Cut the pear into slices and then into dices.
4. Mix meat, chicory, pear and almonds and add salt and Guinea pepper.
5. Distribute into raclette pans, place cheese up top and grill for about 8-10 minutes.
Ham and cheese raclette with chicken
recipe for 4 persons
600 g of potatoes
200 g of chicken breasts
400 g stewed sliced ham
150 g of sliced Swiss cheese
4 eggs
4 spoons of cream
1 red bell pepper
1 spoon of whole caraway seed, ground paprika
salt and ground black pepper
Preparation:
1. Cook potatoes with peal in salt water with caraway seed.
2. Cut the ham into slices, to fit the raclette pans.
3. Cut the paprika, clean and dice.
4. Mix eggs with cream, add paprika, pepper and mix with diced pepper.
5. Strain potatoes, slice them together with chicken breasts cut into medium large pieces and spread
on to the top grill surface.
6. Place ham and 1 spoon of the egg mix into the raclette pans and place beneath grill. Grill until the
egg mix shrinks; add slices of cheese and finish baking. Serve everything together!
Turkey cordon bleu
recipe for 8 persons
8 thinner turkey fillets (each about 80 g)
150 g of Edam cheese
8 slices of stewed ham
lemon juice from half a lemon
4 spoons of olive oil
fresh basil
salt and ground white pepper
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