Erfolgreiche ePaper selbst erstellen
Machen Sie aus Ihren PDF Publikationen ein blätterbares Flipbook mit unserer einzigartigen Google optimierten e-Paper Software.
EN<br />
GRILLED vegetables<br />
Vegetable mix<br />
recipe for 4 persons<br />
4 smaller tomatoes<br />
1 green pepper<br />
1 small zucchini<br />
1 eggplant<br />
4 cloves of garlic<br />
4 young onions<br />
5 cl of olive oil<br />
Provencal herbs<br />
salt and ground black pepper<br />
Preparation:<br />
1. Wash and dry tomatoes, pepper, zucchini and eggplant.<br />
2. Cut tomatoes in half and press them slightly to release juice. Cut the top part of the pepper, remove<br />
the inside contents and cut rings. The same procedure applies for the zucchini. Cut small onions in<br />
half.<br />
3. Add salt, pepper and herbs to vegetables.<br />
4. Wash garlic cloves, cut in half and spread over the surface of the stone plate.<br />
5. Spread olive oil over the stone plate, turn the device on and roast the eggplant and pepper first,<br />
followed by the tomatoes, zucchini, onions and garlic cloves.<br />
Grilled mushrooms with peppers and cheese<br />
recipe for 8 persons<br />
8 larger mushrooms<br />
8 red bell peppers<br />
150 g of ricotta cheese<br />
75 g of grated Parmesan<br />
2 cloves of ground garlic<br />
2 spoons of olive oil<br />
chilli<br />
salt and ground black pepper<br />
Preparation:<br />
1. Clean the mushrooms and remove stems to leave only the washed caps.<br />
2. Mix Parmesan, ricotta, ground garlic and 2 spoons of olive oil in a bowl. Stir well to form a solid<br />
filling<br />
3. Cut 1 pepper into strips and insert the mushroom caps. Cover with filling, add salt, pepper, and if<br />
you like it hot, you can use chilli.<br />
4. Insert into raclette pan and bake for about 8-10 minutes until the mushrooms are soft.<br />
5. Cover the remaining peppers with olive oil and bake for a total of about 20 minutes, rotate the<br />
peppers.<br />
6. Remove from grill and leave to cool for about 5 minutes, remove the cores and cut into 5x5 cm.<br />
pieces. Serve with grilled mushrooms<br />
74