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69<br />
EN<br />
GRILLING spices<br />
Almost any common spices found on the market can be used for grilling. The most simple solution is to<br />
use already mixed seasoning, although the downside is everything will taste the same - whether pork,<br />
beef, fish or chicken. We recommend experimenting and mixing up your own seasoning mix.<br />
Fine grilling seasoning<br />
20 g of cardamom<br />
7 g of cloves<br />
3 g of mace<br />
20 g of cinnamon<br />
7 g of caraway seed<br />
3 g of nutmeg<br />
Spicy grilling seasoning<br />
30 g of cardamom<br />
7 g of cloves<br />
2 g of nutmeg<br />
7 g of cinnamon<br />
7 g of caraway seed<br />
2 g of mace<br />
1 g of white pepper<br />
Mix all ingredients, grind or crush well before use.<br />
Seasoning mix with coriander<br />
1/2 spoon of saffron<br />
1/2 spoon of ground caraway seed<br />
1/2 spoon of chilli<br />
1 clove of garlic - crushed<br />
grated lemon peel<br />
1/2 spoon of ground black pepper<br />
salt<br />
Preparation:<br />
Mix all ingredients in mortar and carefully crush: Store in a dry place, use for marinating lamb, poultry<br />
or fish. 1 hour is enough for marinating lamb and poultry, 30 minutes is usually enough for fish, cover<br />
all sides of meat with the seasoning mix and leave in the refrigerator.<br />
Herbal seasoning with lemon<br />
2 lemons<br />
2 spoons of coarse salt<br />
1 spoon of ground black pepper<br />
1 spoon of chopped rosemary<br />
1 spoon of finely chopped thyme<br />
Preparation:<br />
Pre-heat the oven to 140 degrees. Peel long strips from a lemon and bake in oven until dry - of about<br />
15-20 minutes. Leave them to cool and then crush in mortar with salt, crushed pepper and herbs and<br />
mix all together. Suitable for marinating poultry and fish.<br />
Adding Tabasco sauce is common to achieve a more spicy taste. Tabasco sauce is a spicy sauce made<br />
from chilli peppers, which can be substituted with the stock of finely cut chilli peppers, salt and soup<br />
seasoning.<br />
Instead of ground black pepper, some use ground white pepper, which is also aromatic, and does<br />
not irritate the stomach that much. However, black pepper, crushed in the grinder shortly before