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EN<br />
Grilling tips<br />
Pay attention to the quality of grilled products, the freshness of meat, vegetables, fish and marinades.<br />
Always wash your hands before preparing meat, poultry and fish and keep your grilling instruments<br />
clean. Keep the food you intend to prepare in the refrigerator until the last moment, never leave meat<br />
to marinate at room temperature. Do not place already grilled meat onto a plate or counter, where raw<br />
meat was prepared before, always maintain a sufficiently high temperature for roasting through. Try<br />
following the same procedure even for grilling forks and other instruments.<br />
Cooking<br />
After the warm-up stage, this device is prepared for use:<br />
With the raclette function, each guest places a slice of cheese into his pan and the pans are then<br />
inserted into the device. Do not leave empty pans in the device.<br />
When using the stone plate, each guest places slices of meat, fish, vegetables or fruit onto the stone<br />
to grill.<br />
Do not place frozen or heavy foods on a hot stone. Do not allow the stone to come into contact<br />
with acidic foods such as vinegar products, mustard, sour pickles, pickled vegetables...<br />
Do not put any foreign objects onto the stone.<br />
Do not leave an empty device on for longer than 30 minutes: the stone will become too<br />
overheated for quality grilling.<br />
Note: Small cracks, caused by the stone expanding, are natural and do not affect the function of the<br />
device. This is not considered a reason for returning the device. After being used several times,<br />
the stone will get a non-removable dark colour. When using the device for the first time, the<br />
first few minutes of use can be accompanied by a smell and smoke. Do not touch hot surfaces<br />
of the device.<br />
Place all ingredients in the middle of the table prior to roasting, turn on the device and roast according<br />
to the manual. Do not forget the various side dishes, for example relish, pickled onions, preserved red<br />
beets or cherries, which give the food a richer taste and contribute to a pleasant evening.<br />
CLEANING AND MAINTENANCE<br />
Before cleaning or handling the device in any way, disconnect the cord from the socket and leave the<br />
device to cool. Allow the stone to cool at least an hour before cleaning and storing. Do not touch the<br />
stone during this period.<br />
Keep the device away from children during the cool down period.<br />
After the device has cooled, wipe the stone plate, grill, pans and appliance base with a cloth and use a<br />
slightly damp cloth with a dishwashing agent for cleaning the most contaminated areas.<br />
Do not use rough sponges or cleaning powder. Do not immerse the appliance or power cord into water.<br />
Safety measures before cleaning the stone plate<br />
Each stone is natural and unique. Each stone is more and less penetrable depending on its unique<br />
properties and by immersing the stone into water during the cleaning process could result in the stone<br />
cracking or breaking upon heating the device again.<br />
Clean the stone under a weak flow of water and wipe dry. Do not use cleaning agents.<br />
Do not immerse the stone into warm or cold water.<br />
Do not place the stone into the dishwasher<br />
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