RG 520

EN
16. Use the appliance only in accordance with the instructions given in this manual. This raclette grill is
intended for domestic use only. The manufacturer is not liable for damages caused by the improper
use of this appliance.
17. This appliance shall not be used by persons (including children), whose physical, sense or mental
inability or insufficient experience and skills prevent him from safely using the appliance, if they are
not supervised or if they have not been instructed regarding the use of the appliance by a person
responsible for their safety. Child supervision is essential to prevent them from playing with the
appliance.
DESCRIPTION
Stone plate
Grill
Set temperature
indicator light
ON indicator
light
Thermostat

Raclette pans
RACLETTES
History
Raclettes was originally a mountain dish, which Swiss shepherds prepared in the evening outside on
red-hot coal or inside their huts by the fireplace after long days of moving herds into the mountain
pastures. The basic element of this cost-efficient farmer food was a piece of rich seasoned Swiss
cheese, which was stabbed on a fork, roasted and then scraped off with a wooden spatula. Potatoes,
cooked with peels, pickles and small onions, smoked ham and local dry white wine were served along
side the dish.
This, however, is just the foundation of this traditional farmer's recipe, prepared in a temporary dwelling
using the most basic ingredients available.
Over the years, this dish has undergone many changes and today, we perceive the raclette as not only
cheese, but all of the side dishes, the roasting device and the method of roasting. Various types of
cheeses, which melt when heated, can be used for preparing raclettes. Raclettes, however, are not only
made from cheese. Smoked fish, asparagus, scrambled eggs and fruit can be used as well.
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