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EN<br />
16. Use the appliance only in accordance with the instructions given in this manual. This raclette grill is<br />
intended for domestic use only. The manufacturer is not liable for damages caused by the improper<br />
use of this appliance.<br />
17. This appliance shall not be used by persons (including children), whose physical, sense or mental<br />
inability or insufficient experience and skills prevent him from safely using the appliance, if they are<br />
not supervised or if they have not been instructed regarding the use of the appliance by a person<br />
responsible for their safety. Child supervision is essential to prevent them from playing with the<br />
appliance.<br />
DESCRIPTION<br />
Stone plate<br />
Grill<br />
Set temperature<br />
indicator light<br />
ON indicator<br />
light<br />
Thermostat<br />
<br />
Raclette pans<br />
RACLETTES<br />
History<br />
Raclettes was originally a mountain dish, which Swiss shepherds prepared in the evening outside on<br />
red-hot coal or inside their huts by the fireplace after long days of moving herds into the mountain<br />
pastures. The basic element of this cost-efficient farmer food was a piece of rich seasoned Swiss<br />
cheese, which was stabbed on a fork, roasted and then scraped off with a wooden spatula. Potatoes,<br />
cooked with peels, pickles and small onions, smoked ham and local dry white wine were served along<br />
side the dish.<br />
This, however, is just the foundation of this traditional farmer's recipe, prepared in a temporary dwelling<br />
using the most basic ingredients available.<br />
Over the years, this dish has undergone many changes and today, we perceive the raclette as not only<br />
cheese, but all of the side dishes, the roasting device and the method of roasting. Various types of<br />
cheeses, which melt when heated, can be used for preparing raclettes. Raclettes, however, are not only<br />
made from cheese. Smoked fish, asparagus, scrambled eggs and fruit can be used as well.<br />
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