DW12-TFE1 series DW12-TFE2 series DW12-TFE3 series - Haier

Programme overview
EN
Type of
crokery e.g.
Wash china, pots/
programme pans,
cutlery,
glasses, etc
Intensive
Wash
Normal
Wash
Light Wash
Nondelicate
Type of
food
remains
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
Amount of
food
remains
a lot
a little
Condition
of
food
remains
stuck
on hard
Description of cycle
Pre-wash with warm water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
loosely Extended wash at 50°C.
attached Rinse with cold water.
Rinse with hot water.
Drying.
3 in 1
Glass
ware
Rapid
wash
Mixed
Coffee,cakes,
milk, sausage,
cold drinks,
salads
Very little
Wash at 45°C.
Rinse with warm water.
Hot rinse.
Drying.
loosely
attached
Short wash at 40°C.
Cold rinse.
Heat
For dishes that need to be rinsed
and dried only.
Hot rinse at 65°C.
Drying.
Soak
Rinse off if the dishes have been
stacked for several days in the dishwasher
prior to washing.
Short cold wash to prevent
food residue from
drying on the dishes .
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