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Antioxidant activity of tubers and tuber tissue. The deformation of the plasma membrane<br />
might potentially increase some levels of ROS (6). Some ROS like HO - and O - 2 react<br />
with the methylene group of PUFAs generating conjugated dienes, lipid peroxyl radicals<br />
and hydroperoxides (33). We assumed that lipid peroxidation might delayed by antioxidant<br />
compounds, which are able to advert HO - . In the present study, this ability was measured<br />
by the H-ORAC method. Moreover, antioxidants have ferric reducing abilities and might<br />
suspend branching of highly reactive peroxyl radicals (6), which was determined by the<br />
FRAP method. In this study, the antioxidant activity was significantly higher in peri<strong>der</strong>m.<br />
Tuber peri<strong>der</strong>m contains higher pectin concentration compared to non-peri<strong>der</strong>m tissue (annex,<br />
Tab. 10.58), whereby phenolic compounds interacting with pectin polysaccharides<br />
(34) might be responsible for this higher antioxidant activity.<br />
The relation between measured antioxidant activity and BSI was significant but not very<br />
high because both FRAP and H-ORAC methods did not determine the O - 2 scavenging ability.<br />
Singlet oxygen is more reactive than H 2 O 2 and less reactive than HO - (6) and promote<br />
lipid peroxidation or is available for melanogenesis while FRAP and H-ORAC activity<br />
-<br />
have taken place. One protection mechanism against O 2 availability in higher concentrations<br />
may be the induction of superoxide dismutase (SOD), which catalyses the dismutation<br />
of O - 2 to O 2 and H 2 O 2 . Furthermore, peroxidase (POD) and catalase (CAT) catalyse<br />
the breakdown of H 2 O 2 to H 2 O and O 2 (6). Nevertheless, both reaction pathways release<br />
O 2 , which also become shareable for melanogenesis. Eighter PPO and tyrosine are available<br />
and melanogenesis take place or remutated O 2 will prolong lipid peroxidation or will<br />
-<br />
be scavenged by low molecular mass antioxidants. O 2 scavenging ability was detectable<br />
for low molecular mass antioxidants like quercitin (35, 36) and ß-carotenoid (33, 38),<br />
which are significantly higher concentrated in pigmented potato tissue, compared to white<br />
tuber tissue (9, 19). Due to the fact that the dark yellow coloured tubers have higher ß-<br />
-<br />
carotenoid content (37) a higher O 2 scavenging ability should be predictable resulting in<br />
lower blackspot susceptibility. Assuming this hypothesis for the present results of the study<br />
the dark yellow coloured cv. Gala revealed very low blackspot susceptibility throughout<br />
the period of investigation.<br />
Conclusion<br />
Potato cultivars grown in 2005 and 2006 differed in their blackspot susceptibility after harvest<br />
and after five and eight months of storage, respectively. During the entire period of<br />
investigation the BSI tests revealed physical tuber parameters related to the percentage of<br />
blackspot in potato tubers independent of pigment colour. The colour of the oxidized products<br />
was measured as DP. DP results were influenced by the natural colour of the tissue<br />
and therefore presented relationships between BSI and DP were significant but not very<br />
high. The DP did not show cultivar specific blackspot susceptibility when different cultivars<br />
were tested as reflected by the BSI test. Therefore the DP test is not practicable in<br />
or<strong>der</strong> to compare the blackspot susceptibility of different cultivars. As an immediate con-<br />
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