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Table 4 Antioxidant activity (relative H-ORAC, mmol GAE kg -1 FM; FRAP,<br />
mmol kg -1 FM) of tuber tissue of potato cultivars differing in their blackspot susceptibility<br />
(BSI, %) harvested in 2006<br />
Relative H-ORAC FRAP BSI<br />
Non-peri<strong>der</strong>m Peri<strong>der</strong>m* Non-peri<strong>der</strong>m Peri<strong>der</strong>m* Whole tuber<br />
Afra 47.01 ± 7.16 64.34 ± 8.57 bc 1.07 ± 0.34 1.43 ± 0.15 ab 66 ± 1.80 b<br />
Adretta 55.02 ± 9.07 109.47 ± 6.34 a 1.61 ± 0.08 2.04 ± 0.13 ab 74 ± 6.51 a<br />
Granola 33.26 ± 4.38 75.74 ± 1.87 bc 1.26 ± 0.03 1.46 ± 0.11 ab 28 ± 0.76 c<br />
Renate 30.47 ± 2.53 41.93 ± 3.39 d 1.70 ± 0.07 1.70 ± 0.27 a 20 ± 5.24 d<br />
Nicola 44.32 ± 4.92 65.81 ± 3.95 bc 1.16 ± 0.31 1.84 ± 0.02 ab 5 ± 2.02 g<br />
Lolita 55.01 ± 3.97 72.41 ± 2.63 b 1.01 ± 0.20 2.01 ± 0.79 a 5 ± 1.02 f<br />
Marabel 27.04 ± 2.60 76.33 ± 4.33 c 0.72 ± 0.26 1.09 ± 0.07 b 10 ± 2.75 e<br />
Gala 45.16 ± 3.05 53.75 ± 2.39 c 0.89 ± 0.04 1.13 ± 0.21 b 3 ± 0.75 h<br />
a,b,c different letters indicate significant differences of the whole tissue (on the basis of the sum of relative<br />
H-ORAC and FRAP values in non-peri<strong>der</strong>m and peri<strong>der</strong>m, respectively) of cultivars by Tukey tests<br />
(p ≤ 0.05),* the peri<strong>der</strong>m showed always significant higher H-ORAC values and FRAP activity compared to<br />
non-peri<strong>der</strong>m tissue by Tukey tests (p ≤ 0.05) (H-ORAC, hydroxyl radical averting capacity;<br />
GAE-equivalent, gallic acid equivalent; FRAP, ferric reducing ability of plasma; BSI, blackspot index)<br />
Discussion<br />
BSI of freshly harvested tubers. The present investigation revealed a significant increase<br />
of BSI with increasing tuber specific gravity. This result supports the findings of Lærke<br />
(12) where tuber specific gravity of mechanical stressed cultivars may contribute to the<br />
level of energy introduced to the tuber by the impact. In our study, the specific gravity of<br />
tubers ranged between 1.095 kg L -1 . The cultivars can be characterized by cultivar-specific<br />
mean specific gravities. For example, the cvs. Afra, Adretta and Lolita performed<br />
many tubers with specific gravities from 1.075 to 1.085 kg L -1 . However, their BSI<br />
was significantly different from each other. This observation was also done for cvs. Granola,<br />
Renate and Nicola with tuber mean specific gravity from 1.065 to 1.075 kg L -1 . Tubers<br />
of cvs. Gala and Marabel showed a mean specific gravity from 1.055 to 1.065 kg L -1 ,<br />
whereby both cultivars had a low BSI. Results indicated that variation of tuber specific<br />
gravity within a cultivar determined its BSI. Present findings are comparable to studies of<br />
Wright et al. (26) who found that eight of ten tested cultivars showed a higher bruise score<br />
with increasing specific gravity. Both studies revealed that impact resulted in high correlations<br />
between blackspot susceptibility and tuber mass, irrespective of the applied test<br />
method. Specific gravity is generally assumed to be a cultivar characteristic (24) and reflects<br />
the dry matter concentration of potato tubers (r = 0.96) (27). The term dry matter<br />
refers to all substances of the potato tuber, except water (28) and includes 80 % starch,<br />
10 % cell wall and 10 % cytoplasmatic components (12). Lærke (12) described that cells<br />
fully filled with starch granules are more violable to impact bruise. High dry matter con-<br />
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