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8453, Germany) at 595 nm. For comparison, standards of 1mM FeSO 4 *7H 2 O solutions<br />
(20) were used, respectively solved in its extraction medium. The sum of the results represented<br />
the total FRAP (mmol kg -1 FM) of the sample.<br />
The hydroxyl radical averting capacity (H-ORAC) analysis followed Boxin et al. (24) and<br />
was carried out in freeze-dried samples of peri<strong>der</strong>m and non-peri<strong>der</strong>m tissue, which was<br />
mechanically ground to a fine pow<strong>der</strong>. Sample extractions were performed in three replications.<br />
Hundred mg of a sample were mixed with 2 ml solution of acetone: distilled water:<br />
acetic acid in the ratio 70: 29.5: 0.5 (pH 5.0) for one hour. Afterwards, the mixture was<br />
centrifuged at 2660g (Janetzki T-30, Germany) for 10 minutes and the clear supernatants<br />
were analysed. The calculation of relative H-ORAC based on gallic acid equivalents<br />
(GAE) per kilogram tuber fresh mass.<br />
Statistics. The obtained data were analysed with Sigma Stat statistical program (STAT32).<br />
All data sets were tested for normal distribution and variance homogeneity (p= 0.05). Following<br />
analyses of variance were calculated for cultivar and specific gravity. Calculated<br />
means were compared by Tukey-test (p ≤ 0.05). Correlation and multiple regression procedures<br />
between normally distributed quality parameters were performed using Pearson correlation<br />
coefficients.<br />
Results<br />
During the vegetation period of potatoes the specific gravity of tubers differs due to maturing<br />
time of cultivars, physiological tuber age, environmental conditions and pathogenic<br />
impact. Also tuber skin structures, gas concentration in the peri<strong>der</strong>m and storage conditions<br />
affects tuber specific gravity (25). With respect to these facts potato tubers of the studied<br />
cultivars were separated according to their specific gravities after harvest and storage periods.<br />
Results of BSI, DP and FRAP tests are shown in Figure 1 and statistical evaluations of<br />
these tests are presented in Table 1. The standard deviations for BSI were not calculated<br />
because the required volume of tubers was not always available for all groups of specific<br />
gravity and it was therefore not possible to perform three replications. If the amount of<br />
tubers was less than a corresponding volume of 6 L the FRAP and DP test were performed<br />
only. In some cases, the standard deviation of FRAP and DP results tended to zero which is<br />
not visible in the graphs.<br />
The BSI tests revealed a highly significant increasing blackspot susceptibility of tubers<br />
with increasing specific gravity after harvest 2005 and 2006 (Fig. 1, I, IV) and after five<br />
(Fig. 1, II, V) and eight months of storage (Fig. 1, III, VI), respectively. The FRAP activity<br />
tend to decrease with increasing specific gravity of the stored tubers (Fig. 1, III, VI). A<br />
significant correlation between BSI and DP was detected after harvest in 2005 and after<br />
five months of storage (Fig. 1, II, III), in tubers after harvest in 2006 and in stored tubers<br />
(Fig. 1, IV, V, VI), respectively. In general, both FRAP and DP values did not consistently<br />
represent the blackspot susceptibility of tubers differing in their specific gravity.<br />
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