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gravity from 1.095 kg L -1 , with 0.01 increments, whilst immersing them in vessels<br />
with demineralised water and different NaCl-concentrations. Subsequently samples<br />
were divided into two parts. Tubers from the first part were used to determine their blackspot<br />
index (BSI). Tubers from the second part were used for analysis. Also, nonfractionated<br />
tubers were peeled (1-2 mm thickness) using a hand peeler to obtain peri<strong>der</strong>m<br />
and non-peri<strong>der</strong>m tissue. Samples were sliced and used fresh or were shock-frozen in liquid<br />
nitrogen and stored at -30 °C until testing or freeze-drying (Epsilon 2-40, Christ).<br />
Analyses. Blackspot index (BSI) of whole potato tubers was determined according to the<br />
method of the German “Bundessortenamt” (BSA) (Fe<strong>der</strong>al Plant Variety Office). The tubers<br />
were cooled down to 4 to 5°C and mechanically treated for 50 s in a vegetable washing<br />
machine with a rotating drum (Flott 18 K, Flottwerk H. J. Dames GmbH & Co. KG,<br />
Rotenburg a. d. F., Germany) with three replications. Each replication consisted of an<br />
amount of tubers (Σ tuber ) adequate to a volume of 6 L. Afterwards, treated tubers were<br />
stored at room temperature for 48 hours. For BSI determination they were cut into halves<br />
length-wise and a half tuber was evaluated visually using a scale with four scores of discolouration:<br />
No discolouration indicated no melanin development and therefore no blackspot<br />
susceptibility (Σ 1 ). Discolouration till quarter of length and less than 5 mm in-depth<br />
showed slight blackspot susceptibility (Σ 2 ). Medium blackspot susceptibility corresponded<br />
to a discolouration till quarter of length and above 5 mm in-depth or a half of the length<br />
and maximal 5 mm in-depth (Σ 3 ). Serious blackspot susceptibility was indicated by a<br />
stronger discolouration (Σ 4 ). The blackspot susceptibility, expressed as the percentage of<br />
discoloured tubers was calculated from following equation:<br />
BSI (%) = (0.3∑ + 0.5∑ 3<br />
+ ∑ 4<br />
) / ∑ * 100<br />
(1)<br />
2 tuber<br />
The discolouration potential (DP) of tubers was determined in fresh material using a homogenization<br />
method (14). Tubers differing in their specific gravity were analysed. According<br />
to Lærke et al. (1), Dean et al. (3) and Delgado et al. (13) stem end and bud end of<br />
tubers were mixed using an ultra-turrax (Janke & Kunkel, IKA lab technics, Germany).<br />
Absorbance was measured at 475 nm with an UV-Vis spectral system (HP 8453, Germany).<br />
Results are the mean of three replications and expressed as absorbance units<br />
(AU 475nm ).<br />
Investigation of the ferric reducing ability of plasma (FRAP) (20) was performed with tubers<br />
of different specific gravities, as well as with tubers separated in peri<strong>der</strong>m and nonperi<strong>der</strong>m<br />
tissue. Sample preparation was done at 4°C by mashing the frozen samples in a<br />
cool mortar placed in iced water. Three phases of each sample were extracted to obtain<br />
material for the determination of free, cell wall associated compounds (8, 21, 22) and water<br />
insoluble compounds (23), respectively. From 3 g of mashed sample the free compounds<br />
were extracted with 0.1 M KH 2 PO 4 buffer (pH 6.0). Double extraction was performed for<br />
cell wall associated compounds with 1M NaCl solution. Water insoluble substances were<br />
extracted with n-hexane. Extracts were measured with an UV-Vis spectral system (HP<br />
222