Abschlussbericht Projekt: „Verminderung der ... - BLE
Abschlussbericht Projekt: „Verminderung der ... - BLE
Abschlussbericht Projekt: „Verminderung der ... - BLE
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Distributuion of tubers (%)<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
1.095<br />
Specific gravity (kg L -1 )<br />
Adretta<br />
Afra<br />
Gala<br />
Granola<br />
Lolita<br />
Marabel<br />
Nicola<br />
Renate<br />
[A, VII]<br />
BSI (%)<br />
100<br />
80<br />
60<br />
40<br />
20<br />
0<br />
BSI<br />
Dry matter<br />
Starch<br />
Other components<br />
Pectin<br />
Non-pectin<br />
1.095<br />
Specific gravity (kg L -1 )<br />
[B, VII]<br />
300<br />
250<br />
200<br />
150<br />
100<br />
50<br />
0<br />
Dry matter,<br />
Starch, Other cmponents,<br />
Pectin, Non-pectin (g kg -1 FM)<br />
Distribution of tubers (%)<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
Adretta<br />
Afra<br />
Gala<br />
Granola<br />
Lolita<br />
Marabel<br />
Nicola<br />
Renate<br />
BSI (%)<br />
100<br />
80<br />
60<br />
40<br />
20<br />
BSI<br />
Dry matter<br />
Starch<br />
Other components<br />
Pectin<br />
Non-pectin<br />
300<br />
250<br />
200<br />
150<br />
100<br />
50<br />
Dry matter,<br />
Starch, Other components,<br />
Pectin, Non-pectin (g kg -1 FM)<br />
10<br />
0<br />
1.095<br />
[A, VIII]<br />
0<br />
1.095<br />
[B, VIII]<br />
0<br />
Specific gravity (kg L -1 )<br />
Specific gravity (kg L -1 )<br />
Distribution of tubers (%)<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
Adretta<br />
Afra<br />
Gala<br />
Granola<br />
Lolita<br />
Marabel<br />
Nicola<br />
Renate<br />
BSI (%)<br />
100<br />
80<br />
60<br />
40<br />
20<br />
BSI<br />
Dry matter<br />
Starch<br />
Other components<br />
Pectin<br />
Non-pectin<br />
300<br />
250<br />
200<br />
150<br />
100<br />
50<br />
Dry matter,<br />
Starch, Other components,<br />
Pectin, Non-pectin (g kg -1 FM)<br />
10<br />
0<br />
1.095<br />
[A, IX]<br />
0<br />
1.095<br />
[B, IX]<br />
0<br />
Specific gravity (kg L -1 )<br />
Specific gravity (kg L -1 )<br />
Figure 2 Distribution of tubers (%) differing in their specific gravity within a cultivar (A),<br />
blackspot index (BSI, %) and tuber components attributed to specific gravity (B) of potato<br />
tubers harvested 2007 (VII) and stored for five (VIII) and eight (IX) months, respectively<br />
203
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