Abschlussbericht Projekt: „Verminderung der ... - BLE
Abschlussbericht Projekt: „Verminderung der ... - BLE
Abschlussbericht Projekt: „Verminderung der ... - BLE
Erfolgreiche ePaper selbst erstellen
Machen Sie aus Ihren PDF Publikationen ein blätterbares Flipbook mit unserer einzigartigen Google optimierten e-Paper Software.
Maier M A, Dahlenburg A P, Fresham A B (1986) Potassium nutrition of irrigated potatoes<br />
in South Australia. 3. Effect on specific gravity, size and internal bruising of tubers.<br />
Austr J Exp Agr 26:737-744<br />
Makishima A, Nakamura E, Nakano T (1997) Determination of boron in silicate samples<br />
by direct aspiration of sample HF solutions into ICPMS. Anal Chem 69:3754-3759<br />
McGarry A, Hole C C, Drew R L K, Parsons N (1996) Internal damage in potato tubers: A<br />
critical review. Postharvest Biology and Technology 8:239-258<br />
McNabnay M, Dean B B, Bajema R W, Hyde G M (1999) The effect of potassium deficiency<br />
on chemical, biochemical and physical factors commonly associated with<br />
blackspot development in potato tubers. Am J Potato Res 75:53–60<br />
McNeal J M, Balistrieri L S (1989) Geochemistry and Occurrence of selenium: An overview.<br />
In: Jacobs L W (ed) Selenium in Agriculture and the environment. SSSA pp 1-13<br />
Mondy N I, Munshi C B (1993) Effect of Boron on enzymatic discoloration and phenolics<br />
and ascorbic acid contents of potatoes. J Agric Food Chem 41:554–556<br />
Müller A, Wiedenbeck M, van den Kerkhof A, Kronz A, Simon K (2003) Trace elements<br />
in quartz- a combined electron microprobe, secondary ion mass spectrometry, laserablation<br />
ICP-MS, and cathodoluminescenece study. Eur J Mineral 15:747-763<br />
Muneta P, Kaisaki F (1983) Ascorbic acid-ferrous iron (Fe ++ ) complexes and after cooking<br />
darkening of potatoes. American Potato Journal 62:531–536<br />
Munshi C B, Combs G F, Mondy N I (1990) Effect of selenium treatment on the nitrogenous<br />
constituents of the potato. J Agric Food Chem 38:2000-2002<br />
Nitsch A (2005) Aufnahmeverlauf von Makro- und Mikronährstoffen in Kartoffelknollen.<br />
Conference of the Society of Plant Breeding e.V. (GPZ) from 16 th to 17 th November<br />
2005 Goettingen, Germany<br />
Nzaramba M N, Bamberg J B, Miller J C Jr (2007) Effect of propagule type and growing<br />
environment on antioxidant activity ant total phenolics content in potato germplasm.<br />
Am J Potato Res 84:323–330<br />
Oswald J W, Lorenz O A, Bowman T, Sny<strong>der</strong> M, Hall H (1958) Potato fertilization and<br />
internal blackspot in Santa Maria Valley. Fertilization studies show potash deficiency to<br />
be closely linked with the incidence of internal disor<strong>der</strong> of potatoes. Calif Agric 12:8-10<br />
Pawelzik E, Delgado E (1999) Wirkung von Trockenstress auf die Verfärbungsneigung<br />
von Kartoffelknollen. Kartoffelbau 9/10:358-360<br />
Pellegrini N, Serafini M, Colombi B, del Rio D, Salvatore S, Bianchi M, Brighenti F<br />
(2003) Total antioxidant capacity of plant foods, beverages and oils consumed in Italy<br />
assessed by three different in vitro assays. J Nutr 133:2812–2819<br />
177