Speisekarte 2011 englisch.
Speisekarte 2011 englisch.
Speisekarte 2011 englisch.
Sie wollen auch ein ePaper? Erhöhen Sie die Reichweite Ihrer Titel.
YUMPU macht aus Druck-PDFs automatisch weboptimierte ePaper, die Google liebt.
Spargeln<br />
Salad<br />
Coloured magic salad<br />
with green asparagus tipes<br />
and sauteéd strips of Eglifilet<br />
CHF 11.50<br />
Asparagues with…<br />
Fresh green and white asparagus<br />
with hollondaise sauce and smoked ham<br />
Appetizer CHF 16.00<br />
Main cours CHF 25.00<br />
Soup<br />
Asparagus cream soup<br />
with smoked trout scraps<br />
CHF 9.50<br />
Wild garlic cream soup<br />
with ham crissini and saffron threads<br />
CHF 9.00<br />
Main course<br />
Homemade salmon fiorelli<br />
with asparagus ragout and saffron sauce<br />
CHF 18.00<br />
Monkfish-saltimbocca with young spinach<br />
Mikado of asparagus ragout and poppy seed potatoes<br />
CHF 33.00<br />
Baked chicken breast with skewer of asparagus<br />
tomato risotto and vegetable bödeli<br />
CHF 27.50<br />
Pink fried fillet of lamb<br />
asparagus “roesti” and vegetable potpourri<br />
CHF 35.00<br />
Grilled steak of veal<br />
with asparagus-morel ragout<br />
Kernser noodles and fresh vegetables<br />
CHF 36.00
Change language