Speisekarte 2011 englisch.
Speisekarte 2011 englisch.
Speisekarte 2011 englisch.
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Fish<br />
Fresh trout from Wilen, roasted or poached<br />
chives potatoes and coloured season vegetables<br />
CHF 29.50<br />
Seared angler-fish and whitefish spit<br />
on rocket risotto and baby tomatoes<br />
and vegetable potpourri<br />
CHF 33.—<br />
Roasted perch filets with artichoke-mushrooms ragout<br />
or roasted perch filets with sauce Tartar<br />
steamed potatoes and broccoli with sesame<br />
CHF 36.—<br />
Pike-perch baked in dough, on saffron<br />
courgette, sweet pepper and fennel<br />
with rice timbal and vegetables<br />
CHF 37.—<br />
Grilled gilthead on spicy sweet pepper-olive bed<br />
potatoes with poppy<br />
and colourful vegetables<br />
CHF 38.—<br />
Speciality of the house<br />
Plate of fishfood "Wilerbad"<br />
A variation of perch, whitefish and pike perch<br />
garnished with rice and vegetables<br />
CHF 39.—
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