Посмотреть инструкцию - Фирменный интернет-магазин ...
Посмотреть инструкцию - Фирменный интернет-магазин ...
Посмотреть инструкцию - Фирменный интернет-магазин ...
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52<br />
Oven light<br />
Innenbeleuchtung<br />
Освещение духовки<br />
Griddle 150°C<br />
Unterhitze 150°C<br />
Жарение 150°С<br />
EN<br />
PRACTICAL ADVICE<br />
Recommended cooking modes<br />
Baking 200°C<br />
Ober- und<br />
Unterhitze 200°C<br />
Выпечка 200°С<br />
Fan 180°C<br />
Heißluft 180°C<br />
Обдув 180°С<br />
Pizza 230°C<br />
Pizza 230°C<br />
Пицца 230°С<br />
Please find the optimal cooking modes on the inner<br />
glass surface of the oven door<br />
The depicted food types are purely indicative and<br />
show the kind of food you can cook by means of<br />
that function. To discover the tremendous variability<br />
of the oven capacities, don’t hesitate to experiment<br />
with all the cooking modes on the basis of your own<br />
cooking experience.<br />
Baking<br />
• It is advisable to bake pastry and cakes on<br />
the authorized baking trays which are<br />
provided as oven equipment.<br />
• You can also use unauthorized baking<br />
dishes and trays which should be placed on<br />
the wire shelves. In this case, baking dishes<br />
made of black plate or golden plated metal<br />
are recommended. The above mentioned<br />
baking cups and dishes have a better heat<br />
conductivity which results in reduced baking<br />
time and energy saving.<br />
• Bake pastry and cakes in a pre-heated<br />
oven.<br />
• The oven is to be thoroughly pre-heated, if<br />
you bake heavy cakes which have a big<br />
mass and rise weakly. For cakes that rise<br />
quickly, use a slightly pre-heated oven.<br />
• After you have switched off the oven, check<br />
the cake quality with a wooden rod. (If the<br />
cake is well-baked, the rod remains dry and<br />
clean).<br />
• After the oven has been switched off, let the<br />
cake in for 5 minutes.