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28
3 4
1 2
Position
Stellung
Положение
Temperature
Temperatur
Температура
1 150°
2 165°
3 180°
4 195°
5 210°
6 225°
7 240°
8 255°
1
2
5
EN
GAS OVEN CONTROL
The built-in ovens can be programmed to fulfil
different operating functions according to the type
of the cooker. The choice of the suitable oven
equipment varies depending on the selected
operating function. Thus, you can use a wire shelf
or backing tray and place them at the optimal
operating level within the oven. The operating
levels are noted by figures I to IV respectfully.
Oven operation functions are controlled by the
rotary switch 2 operation mode and rotary switch
1 temperature control set up on the control
panel.
The gas oven is equipped with a valve and
possess a heat control mode and gas-leak
protection mode. As it is mentioned below, to
switch on the oven you should press the rotary
switch for 3 sec. This time is necessary for the
control sensing element to get warmed up and,
thus, activate the protective system. If the burner
does not ignites within 10 sec., repeat the
procedure 1 min. later again, i.e. after the oven
has been ventilated.
To switch on the oven:
• Press the rotary switch 1 oven temperature
control against the stop, turn it to the left and
select the required temperature.
• Observe the flame in the oven (distinct flame
reduction means that the selected temperature
has been reached). Temperature adjustment
is only applicable provided that the oven door
is closed.
To switch off the oven turn the rotary switch to the
right against the stop.
If the rotary switches of your cooker are not
equipped with the ignition mode:
• Strike a match,
• Press the rotary handle 1 oven temperature
control against the stop, turn it to the left and
select the required temperature.
• Put the match to the opening 5 and wait for 3
sec. If the flame goes out, repeat the
procedure in 3 sec.
Important! The activation of the oven is
indicated by the red control light 3.