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12 HOW TO USE THIS CATALOG / HINWEISE ZUR BENUTZUNG DES KATALOGES<br />

IMS A<br />

Instrument Management System<br />

DIAGNOSTIC B<br />

ULTRASONIC INSERTSC C<br />

PERIODONTAL D<br />

SPECIALTY SURGERY E<br />

SURGICAL F<br />

RESTORATIVE G<br />

Includes Endodontic<br />

REFERENCE GUIDE H<br />

INDEX I<br />

As the leader in the dental instrument industry,<br />

Hu-Friedy has a tradition of strong commitment<br />

to customer needs and customer<br />

education. As a result, this<br />

Hu-Friedy Catalog and Reference Guide<br />

contains both Hu-Friedy’s current product<br />

descriptions and related educational and<br />

maintenance information.<br />

Dispersed throughout each section you will<br />

find informational statements, maintenance<br />

tips, intra-oral photographs and diagrams.<br />

These have been included to enhance your<br />

knowledge about product use.<br />

In addition, there is a Reference Guide at<br />

the back of this catalog beginning on page<br />

H1. The appendix includes resource information<br />

on the following topics:<br />

• Definition of Black’s Formula, H1.<br />

• Anatomy of a dental instrument, H2.<br />

• Instrument sharpening, H6ff.<br />

• Instrument care, H14ff.<br />

• Instrument cleaning & sterilization, H18.<br />

• The IMS cycle, H20.<br />

• IMS trouble shooting guide, H22.<br />

• Inches and centimeters rulers, H22.<br />

Intra-oral photographs and<br />

diagrams educate by showing<br />

products in use.<br />

▲<br />

HATCHETS<br />

Used for cavity preparation: retentive areas,<br />

internal line angles, and removing hard caries.<br />

▲<br />

Cutting away the undermined enamel<br />

with a Hatchet<br />

D Schmelzbeile<br />

F Hachettes à émail<br />

I Strumenti Tagliasmalto<br />

E Instrumento de corte/Hacha<br />

P Machados<br />

J<br />

▲<br />

Product category<br />

Product use<br />

13/14<br />

[20-9-14]<br />

CP13/14<br />

15/16<br />

[15-8-14]<br />

CP15/16<br />

8/9H<br />

19<br />

14/14<br />

[10-7-14] Bi-Bevel Off Angle<br />

[3-2-28] [15-8-14]<br />

CP8/9H<br />

#41, #6<br />

CP19<br />

DID YOU KNOW<br />

CP14/14<br />

Cutting instruments need to<br />

be kept sharp. Hu-Friedy offers<br />

sharpening services for all<br />

cutting instruments.<br />

Symbol indicates pairs.<br />

▲<br />

17/18<br />

[10-6-14]<br />

CP17/18<br />

#41, #6<br />

15/15<br />

Off Angle<br />

[15-8-14]<br />

CP15/15<br />

51/52<br />

[15-8-12]<br />

CP51/52<br />

14/14-0<br />

Off Angle<br />

[15-10-16]<br />

CP14/14-0<br />

Diagram courtesy of Textbook of<br />

Operative Dentistry, Baum, Phillips<br />

& Lund, 2nd Edition.<br />

Informational statements and<br />

Maintenance Tips offer helpful<br />

information about instruments and<br />

their care.<br />

HOW TO USE THIS CATALOG<br />

8/9H<br />

[10-7-14]<br />

CP8/9H<br />

#41, #6<br />

Instrument Name<br />

Black’s Formula<br />

Section number<br />

Page number<br />

▲<br />

53/54<br />

[10-6-12]<br />

CP53/54<br />

G 13<br />

15/15-0<br />

Off Angle<br />

[15-10-16]<br />

CP15/15-0<br />

Pictured Part Code<br />

Available handle designs<br />

for this pattern.<br />

See index for all available part codes of a specific pattern.

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