Menu to stay

More documents

Recommendations

Info

HANDROLL76. LAKSm. avocado & agurk77. TUNm. avocado,agurk & chili mayo78. CRISPY EBIm. avocado,agurk & teriyaki79. SURIMIm. avocado & agurk80. KYLLINGm. avocado & agurk81. VEGETARm. inari, tangsalat,avocado & agurkRISPAPIR82. RISPAPIR LAKS m. laks, salat, avocado & agurk83. RISPAPIR SURIMI m. surimi, salat, avocado & agurk84. RISPAPIR KYLLING m. kylling, salat, avocado & agurk85. RISPAPIR CRISPY EBIm. paneret reje, salat, avocado & agurk86. RISPAPIR VEGETAR m. inari, tangsalat, salat, avocado & agurk10
KABURIMAKI 8 stk.87. RAINBOWsurimi, avocado & agurk toppet m. laks, tun, reje & avocado88. SIZZLING CALIFORNIAsurimi & agurk toppet m. flamberet laks & purløg85. 89. WASABI CRUNCH LAKS 90. WASABI CRUNCH TUNlaks, avocado, agurk vendt i sesam, toppettun, avocado, agurk vendt i sesam, toppetm. japansk mayo & knuste wasabi ærterm. japansk mayo og knuste wasabi ærter11
Page 2 and 3: SUSHI ADLIBITUMKonceptet er som fø
Page 4 and 5: SNACKS & VARME RETTER1. MISO SUPPEm
Page 6 and 7: URAMAKI 8 stk.16. CALIFORNIA ROLL17
Page 8 and 9: NIGIRI 1 stk.51. Laks52. Laks m. hv
Page 12 and 13: KABURIMAKI 8 stk.93. TOPPED SALMONa
Page 14 and 15: STICKS 1 stk./2 stk.101. Laks102. O
Page 16: Hjælp os med at undgå madspildAlt

Menu to stay

Create successful ePaper yourself

Delete template?

Save as template?