Malibu Cocktails
Malibu Cocktails
Malibu Cocktails
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Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
1<br />
BLUE MALIBU<br />
Zubereitung: Build in glass<br />
Glas: Shooterglas<br />
MALIBU- BLACK & WHITE<br />
Zubereitung: Build in glass<br />
Glas: Shooterglas<br />
MALIBU DISCO<br />
Zubereitung: Build in glass<br />
Glas: Shooterglas<br />
<strong>Malibu</strong>-Shooter<br />
Zutaten:<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
1 cl Grenadine-Sirup (Monin)<br />
2 cl Blue Curaçao Likör (Bols)<br />
<strong>Malibu</strong> - Shooter<br />
Zutaten:<br />
2 cl Obers<br />
2 cl Crème de Café (Bols)<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
<strong>Malibu</strong> - Shooter<br />
Zutaten:<br />
2 cl Blue Curaçao Sirup (Monin)<br />
2 cl Cherry Brandy (Bols)<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
2<br />
MALIBU SURPRISE<br />
Zubereitung<br />
:<br />
Shaker/Blender/Hamilton<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
STRAWBERRY MALIBU<br />
Zubereitung: Shaker<br />
Glas: Fancyglas/Tumbler<br />
Garnitur: Fancygarnitur<br />
GREEN MALIBU<br />
Zubereitung<br />
:<br />
Shaker<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
3 cl Havana Club Añejo Blanco<br />
(Pernod-Ricard)<br />
12 cl Ananassaft<br />
2 cl Obers<br />
Float1 cl Blue Curaçao Sirup<br />
(Monin)<br />
<strong>Malibu</strong> – Fancydrink<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
10 cl Erdbeersaft<br />
2 cl Zitronensaft<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl Absolut Vodka (Pernod-Ricard)<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
10 cl Orangensaft<br />
2 cl Zitronensaft<br />
1 cl Blue Curaçao Sirup (Monin)<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
3<br />
MALIBU MELONE<br />
Zubereitung: Shaker/Mixer/Hamilton<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
PARADISE<br />
Zubereitung: Shaker<br />
Glas: Tumbler/Fancy Glas<br />
Garnitur: Fancygarnitur<br />
MALIBU SUNRISE<br />
Zubereitung: Shaker<br />
Glas: Fancyglas /Tumbler<br />
Garnitur: Fancygarnitur<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
2 cl Melonenlikör (Bols)<br />
10 cl Orangensaft<br />
2 cl Zitronensaft<br />
Float Grenadine Sirup (Monin)<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
6 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
14 cl Orangensaft<br />
2 cl Zitronensaft<br />
Crushed-Ice<br />
4 cl Grenadine Sirup (Monin)<br />
1cl Blue Curaçao Likör (Bols<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
10 cl Orangensaft<br />
2 cl Zitronensaft<br />
Float Grenadine Sirup (Monin)<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
4<br />
MALIBU SLING<br />
Zubereitung: Shaker<br />
Glas: <strong>Malibu</strong>-Tumbler<br />
Garnitur: Fancygarnitur<br />
MALIBU PEACH<br />
Zubereitung: Shaker<br />
Glas: <strong>Malibu</strong>-Tumbler<br />
Garnitur: Fancygarnitur<br />
MALIBU BEACH SUN<br />
Zubereitung: Shaker<br />
Glas: <strong>Malibu</strong>-Tumbler<br />
Garnitur: Fancygarnitur<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl Absolut Vodka (Pernod-Ricard)<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
6 cl Ananassaft<br />
2 cl Zitronensaft<br />
Sling Cherry Brandy (Bols)<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
2 cl Mangosaft<br />
2 cl Zitronensaft<br />
2 cl Pfirsich Likör (Bols)<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl <strong>Malibu</strong><br />
4 cl Havana Club Añejo Especial<br />
(Pernod-Ricard)<br />
8 cl Ananassaft<br />
1 cl Zitronensaft<br />
1 cl Grenadine Sirup (Monin)<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
5<br />
GREEN DAY<br />
Zubereitung: Shaker<br />
Glas: <strong>Malibu</strong>-Tumbler<br />
Garnitur: Fancygarnitur<br />
GREEN MAMBA<br />
Zubereitung: Shaker<br />
Glas: <strong>Malibu</strong>-Tumbler<br />
Garnitur: Fancygarnitur<br />
SWEET-SARAH<br />
Zubereitung: Shaker<br />
Glas: <strong>Malibu</strong>-Tumbler<br />
Garnitur: Fancygarnitur<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl Havana Club Añejo Blanco<br />
(Pernod-Ricard)<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
8 cl Orangensaft<br />
2 cl Zitronensaft<br />
1 cl Blue Curaçao Likör (Bols)<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl Absolut Vodka (Pernod-Ricard)<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
8 cl Orangensaft<br />
2 cl Zitronensaft<br />
Blue Curaçao Likör (Bols)<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl Absolut Vodka (Pernod-Ricard)<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
4 cl Orangensaft<br />
4 cl Ananassaft<br />
2 cl Zitronensaft<br />
1 cl Grenadibe Sirup (Monin)<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
6<br />
SWEET-THESSA<br />
Zubereitung: Shaker<br />
Glas: <strong>Malibu</strong>-Tumbler<br />
Garnitur: Fancygarnitur<br />
PINK BANANA<br />
Zubereitung: Shaker<br />
Glas: <strong>Malibu</strong>-Tumbler<br />
Garnitur: Fancygarnitur<br />
MALIBU ROSE<br />
Zubereitung: Shaker<br />
Glas: Cocktailglas<br />
Garnitur: Cocktailkirsche<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl Havana Club Añejo Blanco<br />
(Pernod-Ricard)<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
6 cl Ananassaft<br />
2 cl Orangensaft<br />
1 cl Zitronensaft<br />
Float Blue Curaçao Sirup (Monin)<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
12 cl Bananensaft<br />
2 cl Zitronensaft<br />
2 cl Red Curaçao (Bols)<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
2 cl Absolut Vodka (Pernod-Ricard)<br />
1cl Zitronensaft<br />
1cl Rosensirup (Monin)<br />
8cl Ananassaft<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
7<br />
MALIBU CHERRY-DREAM<br />
Zubereitung<br />
:<br />
Shaker<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
GREEN BAY<br />
Zubereitung<br />
:<br />
Shaker<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
MALIBU SPARKLING<br />
Zubereitung: Build in glass<br />
Glas: Champagnerflöte<br />
Garnitur: Fancygarnitur<br />
<strong>Malibu</strong> - Fancydrink<br />
Zutaten:<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
2 cl Absolut Vodka (Pernod-Ricard)<br />
20 cl Kirschsaft<br />
2 cl Zitronensaft<br />
<strong>Malibu</strong> - Fancylongdrink<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
1 cl Zitronensaft<br />
8 cl Mangosaft<br />
2 cl Blue Blue Curaçao Likör (Bols)<br />
<strong>Malibu</strong> – Sekt-Champagner<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
1 dash Zitronensaft<br />
Fill Sekt/Champagner<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
8<br />
RED MOON<br />
Zubereitung: Build in glass<br />
Glas: Champagnerflöte<br />
Garnitur: Fancygarnitur<br />
MALIBU PRIMA VISTA<br />
Zubereitung: Build in glass<br />
Glas: Champagnerflöte<br />
Garnitur: Coktailkirsche in glass<br />
CHAMPAGNE MALIBU<br />
Zubereitung: Build in glass<br />
Glas: Champagnerflöte<br />
Garnitur: Cocktailkirsche<br />
<strong>Malibu</strong> – Sekt-Champagner<br />
Zutaten:<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
1 cl Zitronensaft<br />
Fill Sekt/Champagner<br />
Float Grenadine Sirup (Monin)<br />
<strong>Malibu</strong> – Sekt-Champagner<br />
Zutaten:<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
1 cl Zitronensaft<br />
Fill Sekt-Champagner<br />
<strong>Malibu</strong> –Sekt Champagner<br />
Zutaten:<br />
1 cl Absolut Vodka (Pernod-Ricard)<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
1 cl Zitronensaft<br />
Fill Sekt-Champagner<br />
Float Cherry Brandy (Bols)<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
9<br />
MALIBU-STRAWBERRY<br />
SPARKLIING<br />
Zubereitung: Shaker<br />
Glas: Champagnerflöte<br />
Garnitur: Fancygarnitur<br />
MALIBU CREAM<br />
Zubereitung<br />
:<br />
Shaker<br />
Glas: Champagnerschale<br />
Garnitur: Fancygarnitur<br />
BLUE EYE<br />
Zubereitung<br />
:<br />
Shaker<br />
Glas: Fancyglas<br />
Garnitur: Fancy-Garnitur<br />
<strong>Malibu</strong> – Sekt-Champagner<br />
Zutaten:<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
1 cl Zitronensaft<br />
2 cl Erdbeersirup (Monin)<br />
Fill Sekt/Champagner auffüllen<br />
<strong>Malibu</strong> - Sahnecocktail<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
6 cl Ananassaft<br />
2 cl Obers<br />
1 cl Grenadine Sirup (Monin)<br />
<strong>Malibu</strong> - Sahnecocktail<br />
Zutaten:<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
6 cl Ananassaft<br />
2 cl Obers<br />
1 cl Blue Curaçao Likör (Bols)<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
10<br />
RED PISA<br />
Zubereitung<br />
:<br />
Shaker<br />
Glas: Tumbler/Fancyglas<br />
Garnitur: Fancygarnitur (Cocktailkirsche)<br />
BLUEBERRY MALIBU<br />
Zubereitung: Mixer/Hamilton<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
WHITE ANGEL<br />
Zubereitung: Mixer/Hamilton<br />
Glas: Fancyglas mit<br />
Zuckerrand<br />
Garnitur: Fancygarnitur<br />
<strong>Malibu</strong> - Sahnecocktail<br />
Zutaten:<br />
4cl <strong>Malibu</strong> (Pernod-Ricard)<br />
8cl Ananassaft<br />
2cl Grendardine Sirup (Monin)<br />
2 cl Obers<br />
<strong>Malibu</strong> - Eisfrappé<br />
Zutaten:<br />
1 Kugel Heidelbeereis<br />
2 cl Absolut Vodka (Pernod-Ricard)<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
12 cl Ananassaft<br />
2 cl Obers<br />
Crushed-Ice<br />
<strong>Malibu</strong> - Eisfrappé<br />
Zutaten:<br />
1 Kugel Zitroneneis<br />
3 cl Absolut Vodka (Pernod-Ricard)<br />
3 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
12 cl Ananassaft<br />
Crushed-Ice<br />
Float Grenadine Sirup (Monin)<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
11<br />
ORANAGE-DREAM<br />
Zubereitung: Mixer/Hamilton<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
WHITE MALIBU<br />
Zubereitung: Mixer/Hamilton<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
SWEET RASBERRY<br />
Zubereitung: Mixer/Hamilton<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
<strong>Malibu</strong> - Eisfrappé<br />
Zutaten:<br />
1 Kugel Marilleneis<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
2 cl Apricot-Brandy (Bols)<br />
12 cl Orangensaft<br />
<strong>Malibu</strong> - Eisfrappé<br />
Zutaten:<br />
1 Kugel Zitroneneis<br />
2 cl Havana Club Añejo Blanco<br />
(Pernod-Ricard)<br />
2 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
8 cl Obers<br />
<strong>Malibu</strong> - Eisfrappé<br />
Zutaten:<br />
1 Kugel Himbeereis<br />
2 cl Absolut Vodka(Pernod-Ricard)<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
2 cl Red Curaçao (Bols)<br />
2 cl Obers<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
12<br />
MALIBU VANILLY<br />
Zubereitung: Mixer/Hamilton<br />
Glas: Fancyglas<br />
Garnitur: Fancygarnitur<br />
<strong>Malibu</strong> - Eisfrappé<br />
Zutaten:<br />
1 Kugel Vanilleeis<br />
4 cl <strong>Malibu</strong> (Pernod-Ricard)<br />
10 cl Orangensaft<br />
2 cl Obers<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
13<br />
Dipl. Barkeeper Marko NUCULOVIC<br />
<strong>Malibu</strong> <strong>Cocktails</strong>
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