Publikationer - DCA - Nationalt Center for Fødevarer og Jordbrug
Publikationer - DCA - Nationalt Center for Fødevarer og Jordbrug
Publikationer - DCA - Nationalt Center for Fødevarer og Jordbrug
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Ph.d.-afhandlinger<br />
Bertelsen, M., 2000. Flower bud <strong>for</strong>mation and flower quality<br />
in apple and pear. Ph.D. Thesis The Royal Veterinary and<br />
Agricultural Univ., Copenhagen, 95 pp.<br />
Nørbæk, R., 2000. Characterisation of the flower pigments in<br />
Crocus and Lilium by 1D and 2D NMR techniques and other<br />
spectral evidence and their use as chemotaxonomical<br />
markers. Ph.D. Thesis The Royal Veterinary and Agricultural<br />
Univ., Copenhagen. DIAS Report 14, Horticulture, 129 pp.<br />
Sørensen, J.N., 2000. Chemical composition and nutritional<br />
quality of vegetable crops as influenced by ont<strong>og</strong>enesis,<br />
nitr<strong>og</strong>en supply and drought stress. Ph.D. Thesis The Royal<br />
Veterinary and Agricultural Univ., Copenhagen. DIAS Report<br />
16, Horticulture, 155 pp.<br />
Internationale kongresser, proceedings,<br />
incl. skriftlige bidrag, abstracts<br />
Bjoern, G.K. & Kampmann, H.H., 2000. Screening field<br />
Riesenschäel cucumbers <strong>for</strong> resistance to downy mildew:<br />
management of interplot interference problems. Acta Hort.<br />
510, 77-80.<br />
Brandt, K., 2000. Chemical diversity of plant material.<br />
Proceeding. Vitafoods International Conference 2000. 3rd<br />
Int. Exhibition & Conference on Nutraceuticals and Food<br />
<strong>for</strong> Vitality 3-5 May 2000. Vitafoods International Ltd,<br />
McLaren House, Truro, United Kingdom, Paper No. 28.<br />
Brandt, K., 2000. Understanding and optimising factors<br />
affecting the contents of phytochemicals in cultivated<br />
plants. Proceedings, Bioactive Molecules, Plant Products <strong>for</strong><br />
the Pharmaceutical and Healthcare Industries, University of<br />
York, 2-3 Oct. 2000., 3 pp.<br />
Brandt, K., Christensen, L.P., Hansen, S.L., Sandström, B.,<br />
Barkholt, V., Frøkiær, H. & Kharazmi, A., 2000. Potentially<br />
poisonous plant compounds in food plants. Do they affect<br />
health positively or negatively? Poster at Nutritionists Meet<br />
Food Scientists and Technol<strong>og</strong>ists, Porto, Portugal, 12-14<br />
April 2000, 136.<br />
Brandt, K. & Mølgaard, J.P., 2000. Organic agriculture: Does it<br />
enhance or reduce the nutritional value of plant foods?<br />
Abstracts of lectures, Nutritional Enhancement of Plant<br />
Foods, 6-9 Sept. 2000, Norwich, UK, 24.<br />
Dalgaard, T., Halberg, N., Fenger, J., 2000. Fossil Energy Use<br />
and Emissions of Greenhouse Gasses in national Scenarios<br />
<strong>for</strong> Conversion to Organic Farming. In: Lerland, E. van,<br />
Lansink, A.O., & Schmieman E: New Challenges <strong>for</strong> Agriculture<br />
and Implications <strong>for</strong> Land Use. Chapter 7.2.1. p1-11.<br />
Int. Conf. on Sustainable Energy, Wageningen, The<br />
Netherlands.<br />
Grevsen, K., 2000. Competitive ability of pea (Pisum sativum<br />
L.) cultivars against weeds. In: Proc. of the 13th Int.<br />
IFOAM Conf. E. Alföldi, T., Lockeretz, W. and Niggli, U.,<br />
Vdf Hochschulverlag AG an der ETH Zürich, 179.<br />
Grevsen, K., 2000. Modelling plant development of Broccoli.<br />
Acta Hort. 533, 567-574.<br />
Gundersen, P. & Kristensen, H.L., 2000. Nitr<strong>og</strong>en input, cycling<br />
and leaching in European <strong>for</strong>ests. In: Acid rain 2000, 6th<br />
Int. Conf. on Acidic Deposition, Abstract Book, Kluwer<br />
Academic Publishers, 106.<br />
Hansen, M., Sørensen, J.N. & Wienberg, L., 1999. Changes in<br />
the chemical and sensory quality of green peas during<br />
development. In: Quality Management of Fruits and<br />
Vegetables. Ed. M. Hägg, Ahvenainen, R., Evers, A.M. &<br />
Tiilikkala, The Royal Society of Chemistry, UK, 134-137.<br />
Kidmose, U., Knuthsen, P., Hansen, M. & Justesen, U., 2000.<br />
Carotenoids and flavonoids in organically grown spinach<br />
(Spinacia oleracea L.) genotypes after deep frozen storage.<br />
Abstract to the European Neodiet Conference on Nutritional<br />
Enhancement of Plant Food, 51.<br />
Kidmose, U., Pedersen, L. & Nielsen, M., 2000. Use of ultrasonics<br />
<strong>for</strong> measurement of rheol<strong>og</strong>ical characteristics of<br />
dough. Bericht über die 6. Tagung für Lebensmittelrheol<strong>og</strong>ie<br />
8-10. september 1999, 388-394.<br />
Kristensen, H.L. & Thorup-Kristensen, K., 2000. Root growth<br />
and nitr<strong>og</strong>en uptake from deep soil layers in vegetable crop<br />
production. In: Book of abstracts. ISHS Workshop: Towards<br />
an ecol<strong>og</strong>ically sound fertilisation in field vegetable production,<br />
September, Wageningen, Holland, 16.<br />
Röhrig, M., Jensen, A.L., Felkl, G., Kjeldsen, B.G., 2000.<br />
HortInfo – a web-based in<strong>for</strong>mation system <strong>for</strong> horticultural<br />
production. In: Birkner, U., Amon, H., Ohmayer, G.,<br />
Reiner, L., (eds.). Proc. of the 21st GIL Annual Conf.,<br />
Freising - Weihenstephan, Germany, September 6-8 2000,<br />
p174-179.<br />
Sørensen, J.N. & Grevsen, K., 2000. Sprouting in bulb onions<br />
as influenced by nitr<strong>og</strong>en and water stress. In: Book of<br />
abstracts. ISHS Workshop: Towards an ecol<strong>og</strong>ically sound<br />
fertilisation in field vegetable production, September 2000,<br />
Wageningen, Holland, 26.<br />
Tersbøl, M. & Thorup-Kristensen, K., 2000. Undersown legumes<br />
as green manure in cereal production. In: IFOAM 2000 –<br />
The world grows organic. Proc. 13th Int. IFOAM Scientific<br />
Conf.. Eds. T. Alföldi, W. Lockerets & U. Niggli. Vdf Hochschulverlag,<br />
Zürich, 78.<br />
Thorup-Kristensen, K., 2000. Utilising differences in rooting<br />
depth to design vegetable crop rotations with high<br />
nitr<strong>og</strong>en use efficiency (NUE). In: Book of Abstracts. ISHS<br />
Workshop: Towards an ecol<strong>og</strong>ically sound fertilisation in<br />
field vegetable production, Sep., Wageningen, Holland, 30.<br />
Willumsen, J., 2000. Cabbage seedlings grown organically in<br />
plugs - substrate liming and fertilizer supply. Comb. Proc.<br />
Int. Plant Prop. Soc. 49, 429-433.<br />
Nationale konferencer (incl. NJF),<br />
incl. skriftlige bidrag, abstracts<br />
Pedersen, L., Hansen, G. & Ahmt, T., 2000. Wheat quality <strong>for</strong><br />
biscuit production. Proc. of 3rd Annual Meeting in the<br />
Danish Cereal Network, DIAS, Research Centre Flakkebjerg,<br />
Slagelse, 92-102.<br />
Rapporter, herunder DJF-rapporter<br />
Bjørn, G.K., 2000. Sorter af blomkål, 2000. PVF Rapport nr. 1,<br />
17 pp.<br />
Bjørn, G.K., 2000. Sorter af issalat, 2000. PVF Rapport nr. 2,<br />
33 pp.<br />
Bjørn, G.K., 2000. Sorts<strong>for</strong>søg med specialsalater, 1999. VEF<br />
Rapport Nr. 2000-07, 43 pp.<br />
Daugaard, H., 2000. Driftsanalyse <strong>for</strong> den danske erhvervsproduktion<br />
af surkirsebær, solbær <strong>og</strong> jordbær 1999. DJF<br />
rapport, Havebrug nr. 13., 28 pp.<br />
Daugaard, H., 2000. Driftsanalyse <strong>for</strong> den danske erhvervsproduktion<br />
af æbler <strong>og</strong> pærer 1999. DJF rapport nr. 15,<br />
Havebrug, 40 pp.<br />
Hansen, E.M., Kyllingsbæk, A., Thomsen, I.K., Djurhuus, J.,<br />
Thorup-Kristensen, K. & Jørgensen, V. 2000. Efterafgrøder<br />
– Dyrkning, kvælstofoptagelse, kvælstofudvaskning <strong>og</strong><br />
eftervirkning. DJF rapport nr. 37, Markbrug, 50 pp.<br />
Fagartikler<br />
Afdeling <strong>for</strong> Prydplanter <strong>og</strong> Vegetabilske <strong>Fødevarer</strong>, 2000.<br />
Forskel på gulerødders spisekvalitet. Artikel om rapport nr. 9,<br />
af Douglas McCall <strong>og</strong> Stine Møller. Grønne Fag 19(2), 16-17.<br />
Axelsen, J.Aa., Elmholt, S., Bilde, T., Christensen, O.M.,<br />
Debosz, K., Gjelstrup, P., Kristensen, H.L., Mather, J.G.,<br />
Mikkelsen, G., Petersen, H. & Rasmussen, K., 2000.<br />
Jordbearbejdning <strong>og</strong> biol<strong>og</strong>isk aktivitet i dyrkningslaget.<br />
Tidsskrift <strong>for</strong> Landøkonomi 187, 280-289.<br />
Bertelsen, M., 2000. Sidste nyt fra pærefronten. Frugt & Bær<br />
29, 288-289.<br />
Bertelsen, M. & Pedersen, B., 2000. Dansk <strong>og</strong> hollandsk<br />
dyrkning på Fejø. Frugt & Bær 29, 302-303.<br />
Bertelsen, M. & Pedersen, B., 2000. Delcorf i dansk-hollandsk<br />
afprøvning. Frugt & Bær 29, 304-305.<br />
Bertelsen, M., Stentebjerg-Olesen, K. & Kühn, B. F., 2000.<br />
Miljøvenlig frugtavl i Washington <strong>og</strong> Oregon. Frugt & Bær<br />
29, 14-16.<br />
Bjørn, G.K., 2000. Alternative sorter testet i <strong>for</strong>søg. Økol<strong>og</strong>isk<br />
<strong>Jordbrug</strong> 20(211), 12.<br />
Bjørn, G.K., 2000. Ny asiesort angribes mindre af agurkskimmel.<br />
Grønne Fag 19(3), 24-25.<br />
Bjørn, G.K., 2000. Opaal <strong>for</strong>tsat den tidligste. Grønne Fag<br />
19(2), 20-22.<br />
Bjørn, G.K., 2000. Sortsafprøvning 1999 <strong>og</strong> 2000. Grønne Fag<br />
19(2), 8.<br />
Bjørn, G.K., 2000. Sortsafprøvning af rød egebladsalat. Grønne<br />
Fag 19(2), 14-16<br />
Bjørn, G.K. & Grevsen, K., 2000. Blomkål af en varierende<br />
kvalitet. Grønne Fag 19(5), 5-7.<br />
Bjørn, G.K. & Grevsen, K., 2000. Variationer til salatskålen: rød<br />
cikoriesalat (Radicchio). Grøn Viden 135, Havebrug, 6 pp.<br />
Bjørn, G.K. & Sørensen, L., 2000. Få sorter af rødkål til<br />
langtidskøl. Grønne Fag 19(7), 12-13.<br />
Christensen, L.P. & Kaack, K., 2000. Aromastoffer i hyld.<br />
<strong>Jordbrug</strong>sForskning 4(6), 6-7.<br />
Christensen, L.P. & Larsen, E., 2000. Primin-frie Primula<br />
obconica nu på markedet. Gartner Tidende 116(16), 4-5.<br />
Christensen, L.P. & Larsen, E., 2000. Primula obconica –<br />
undersøgelse af ikke allergifremkaldende sorter. Grøn Viden<br />
130, Havebrug, 6 pp.<br />
Christensen, L.P., Larsen, E. & Knudsen, B., 2000. Rød solhat.<br />
Dyrkning af lægemiddelplanter i Danmark. Grøn Viden 133,<br />
Havebrug, 6 pp.<br />
Christensen, L.P., Larsen, E., Kristiansen, K., Jensen, M.,<br />
Hansen, J. & Madsen, P.H., 2000. Medicinalplanten<br />
ginseng. Grøn Viden 136, Havebrug, 6 pp.<br />
Daugaard, H., 2000. God økonomi i dansk æble- <strong>og</strong> pæreproduktion.<br />
<strong>Jordbrug</strong>sForskning 4(4), 8-9.<br />
Daugaard, H., 2000. Jordbær efter hovedsæsonen. Frugt & Bær<br />
29, 32-33.<br />
Daugaard, H,. 2000. Revision af bladanalyser i jordbær. Frugt &<br />
Bær 29, 178-179.<br />
Daugaard, H., 2000. Sortsliste <strong>for</strong> jordbær 2001. Frugt & Bær<br />
29, 294-295.<br />
Daugaard, H., 2000. Store udbytte<strong>for</strong>skelle mellem landsdele.<br />
Frugt & Bær 29, 240-241.<br />
Daugaard, H., 2000. Strawberries by J. F. Hancock. CABI 1999.<br />
Book review in: Biol. Agric. Hort. 17, 371-372.<br />
Daugaard, H., 2000. Æblerne har overhalet pærerne. Frugt &<br />
Bær 29, 216-217.<br />
Daugaard, H., 2000. Økol<strong>og</strong>iske jordbærsorter. Grønne Fag<br />
19(2), 10-11.<br />
Daugaard, H., 2000. Økol<strong>og</strong>isk jordbær<strong>for</strong>skning i Danmark:<br />
Sortsvalg <strong>og</strong> kulturteknik. Forskningsnytt om økol<strong>og</strong>isk<br />
landbruk i Norden (4), 17-18.<br />
Daugaard, H., 2000. Økonomi i bærproduktion. Frugt & Bær 29,<br />
118-119.<br />
Daugaard, H. & Callesen, O., 2000. Plantesystemer i Jonagored.,<br />
Frugt & Bær 29, 152-153.<br />
Hansen, S.L., Christensen, L.P. & Brandt, K., 2000. Helbredsgavnlige<br />
stoffer fra vegetabilske fødevarer. <strong>Jordbrug</strong>sForskning<br />
4(2), 9-11.<br />
Hansen, M., 1999. Fysiske <strong>og</strong> kemiske målinger af ærtekvalitet.<br />
I “Den Strategiske Ært”. Ed. Andersen, T. Forsknings<strong>for</strong>eningen<br />
<strong>for</strong> Forarbejdet Frugt <strong>og</strong> Grønt, København, 11-13.<br />
Jensen, J. & Pedersen, B. H., 2000. Plastdækning af sødkirsebær.<br />
Frugt & Bær, 29, 34-35.<br />
Kidmose, U. & Edelenbos, M., 2000. Grønsager <strong>og</strong> børn.<br />
<strong>Jordbrug</strong>sForskning 4(6), 1-3.<br />
Kühn, B.F., 2000. Kloner af Delcorf. Frugt & Bær 29, 122-123.<br />
Kühn. B.F., 2000. Nyt om æblesorter. Frugt & Bær 29, 180-181.<br />
Kühn, B.F., 2000. Sortsliste <strong>for</strong> æble <strong>og</strong> pære 2000. Frugt &<br />
Bær 29, 64-65.<br />
Kühn, B.F., 2000. Vurdering af Discovery kloner. Frugt & Bær<br />
29, 214-215.<br />
Kühn, B.F., Bertelsen, M & Stentebjerg-Olesen, K., 2000.<br />
Æblesorter i USA <strong>og</strong> Canada. Frugt & Bær 29, 36-37<br />
Kühn, B.F. & Thybo, A., 2000. Hvilke æbler vil børnene have?<br />
Frugt & Bær 29, 296-297.<br />
Kühn, B.F. & Thybo, A., 2000. Sådan smager de skurvresistente<br />
æblesorter. Frugt & Bær 29, 242-243.<br />
Kaack, K., 2000. Hyld som produktionsplante. <strong>Jordbrug</strong>s-<br />
Forskning 4(1), 7-8.<br />
Kaack, K., 2000. Råvarer <strong>og</strong> produkter af hyld. Frugt & Bær 29,<br />
94-95.<br />
Lindhard, H., 2000. Bekæmpelse af meldug i solbær. Frugt &<br />
Bær 29, 88-89.<br />
Lindhard, H., 2000. Den rigtige ‘Titania’. Frugt & Bær 29, 223.<br />
Lindhard, H., 2000. Dækkulturer <strong>og</strong> skurvresistente æblesorter,<br />
Forskningsnytt om økol<strong>og</strong>isk landbruk i Norden (4), 13-16.