Publikationer - DCA - Nationalt Center for Fødevarer og Jordbrug

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PUBLIKATIONSLISTE – AFD. FOR ANIMALSKE FØDEVARER
Pedersen, P.H., Oksbjerg, N., Karlsson, A.H., Busk, H. &
Henckel, P., 2000. Effects of the halothane gene in single
dosis on muscle growth in pigs (sus scrofa). European
Society of Comparative Biochemestry and Physiology
meeting 24-28 July 2000 in Liége, Belgium. Late abstracts,
p19.
Rasmussen, P.V., 2000. Gloss measurements of morphologically
different fur surfaces in pelts from black mink (Mustela
vison). In: Book of Abstracts. The 10th International Wool
Textile Research Conference. November 26 - December 1,
2000, Aachen, Germany. p146.
Rasmussen, P. V. & Berg, P., 2000. Phenotypic Colour
Relationship in Brown Mink (Mustela vison) Characterised
by Sensory and Colorimetric Methods. Scientifur, Vol. 24, 4,
2000. Proceedings of the VIIth International Scientific
Congress in Fur Animal Production, Vol. III-C, 160-164.
Riis, B., 1999. Biochemistry and skin quality - tools and
perspectives. Scientifur, 23, 127-128.
Riis, B., 2000. Protein synthesis in mink skin - measurements
from skin samples taken from paws of production animals.
Scientifur 24(2), p152.
Riis, B., & Oksbjerg, N., 2000. Protein synthesis traits in
cultured C2C12 myotubes during treatment with the
catabolic agent Dexamethasone. European Society of
Comparative Biochemistry and Physiology meeting 24-28
July 2000 in Liége, Belgium. Late abstracts, p23.
Schäfer, A., Henckel, P. & Purslow, P.P., 2000. Impedance and
pH development in pork with different slaughter treatment
and its relation to driploss. 46 th ICOMST, Buenos Aires,
September 2000. Congress proceedings 1, 406-407.
Thybo, A.K., Pedersen, O.D., Karlsson, A.H. & Andersen, H.J.,
2000. Differentiation and dry matter determination of
potato varieties using NMR relaxation measurements. Book
of abstracts. The 5th International Cenference on Magnetic
Resonance in Food Science, Aveiro, Portugal, p121.
Østdal, H., Nielsen, J.H., Albrechtsen, R. & Andersen, H.J.,
2000. Lactoperoxidase-induced protein oxidation in bovine
milk and the antioxidative effect of uric acid and ascorbic
acid. 219th ACS National Meeting March 26-30, San
Francisco, California, USA. (Abstract), 131.
Nationale konferencer (incl. NJF),
incl. skriftlige bidrag, abstracts
Danielsen, V., Hansen, L.L., Møller, F., Bejerholm, C. & Nielsen,
S. 2000. Effect of different amounts of roughage and
concentrate feed on production results and sensory meat
quality of pigs. In: Ecological Animal Husbandry in the
Nordic Countries. Abstr. from NJF-seminar No. 303,
Horsens, Denmark 16-17 September 1999, p29.
Larsen. L. B., Kelly, A. L., Hayes, M., McSweeney, P., Benfeldt,
C., Heegaard, C., Wium, H., Ardö, Y., Qvist, K. B. &
Petersen, T. E., 2000. The milk aspartic proteinase
cathepsin D: Functional and biological aspects. Mammary
Gland Biology, EU Cost Action 825, Workshop, 7.-8. April
2000, Research Centre Foulum, DIAS. Abstract p18-19.
Riis, B. & Rattan, S.I.S., 2000. Protein synthesis activity and
distribution in human Osteosarcoma Cells during cell cycle.
Conference „Progress in molecular ageing“ by Danish Centre
for Molecular Gerontology in Aarhus Kongreshus 31 October
2000, p2.
Schäfer, A., Henckel, P. & Purslow, P.P., 2000. Correlation
between impedance drop in the first 24h p.m. and drip loss
in longissimus dorsi muscle of exercised and non-exercised
pigs. Levnedsmiddelkongress 26-27 januar 2000, DTU,
Denmark, p92.
Schäfer, A., Henckel, P. & Purslow, P.P., 1999. Position effect
on the tensile measurement of raw pork longissimus dorsi
muscle. Levnedsmiddelkongress 28-29 januar 1999, Lyngby,
Denmark, p97.
Rapporter, herunder DJF-rapporter
Andersen, H.J., 2000. Oxidation in Meat - Mechanisms and
Consequences. Internal report No. 134, October 2000.
Jacob H. Nielsen (ed.) Oxidation in Foods, p19.
Claudi-Magnussen, C., Søltoft-Jensen, J. & Hansen, L.L. 2000.
Produktkvalitet (kap. 6) I: Hermansen, J.E. (red.) FØJOrapport
nr. 8/2000. Økologisk svineproduktion – udfordringer,
muligheder og begrænsninger, 121-135.
Nielsen, J.H. (ed.) 2000. Oxidation in Foods. Internal report
no. 134.
Nielsen, J.H. & Østdal, H., 2000. Early events in oxidation of
milk. Internal report No. 134, October 2000. Jacob H.
Nielsen (ed.) Oxidation in Foods, p7.
Nielsen, J.H. & Østdal, H., 2000. Oxidation in egg yolk powder
in relation to functionality and flavour. Internal report No.
134, October 2000. Jacob H. Nielsen (ed.) Oxidation in
Foods, p12.
Riis, B & Børsting, C.F., 2000. Proteinomsætning og aflejring i
minkhvalpe. Intern Rapport nr. 135, DJF, Birthe M. Damgård
(red.). En god start i livet for minkhvalpen, 45-51.
Rosenvold, K., & Andersen, H.J., 2000. Hvordan påvirker foder
kødkvaliteten. Årsberetning 1999 DJF, 18-19.
Sejrsen, K. & Sørensen, A. (Eds.). 2000. Bioactive components
in milk. DJF-rapport nr. 131.
Stagsted, J., 2000. Oxidative stability of meat from chicken
fed natural or synthetic antioxidants. Internal report No.
134, October 2000. Jacob H. Nielsen (ed.) Oxidation in
Foods, p22.
Steffensen, C.L. & Stagsted, J., 2000. A micromethod for
determination of thiobarbituric acid-reactive substances in
raw and cooked meat. Internal report No. 134, October
2000. Jacob H. Nielsen (ed.) Oxidation in Foods, p25.
Torres, E.B. & Nielsen, J.H., 2000. Influence of endogenous atocopherol
on oxidative stability of mitochondrial
membranes isolated from chicken muscle. Internal report
No. 134, October 2000. Jacob H. Nielsen (ed.) Oxidation
in Foods, p34.
Wiking, L. & Nielsen, J.H., 2000. The influence of oxidation
on proteolysis in raw milk. Internal report No. 134,
October 2000. Jacob H. Nielsen (ed.) Oxidation in Foods,
p30.
Young, J. & Stagsted, J., 2000. Antioxidative status in
chickens fed corn or apple/broccoli. Internal report No.
134, October 2000. Jacob H. Nielsen (ed.) Oxidation in
Foods, p32.
Young, J. & Stagsted, J., 2000. Erythrocyte stability. Internal
report No. 134, October 2000. Jacob H. Nielsen (ed.)
Oxidation in Foods, p33.
Ørtenblad, N., Nielsen, J.H. & Lambert, I.H., 2000. Is
oxidation a critical factor in drip loss from meat. Internal
report No. 134, October 2000. Jacob H. Nielsen (ed.)
Oxidation in Foods, p21.
Østdal,H., 2000. Protein oxidation induced by heme proteins.
Internal report No. 134, October 2000. Jacob H. Nielsen
(ed.) Oxidation in Foods, p10.
Østdal, H. & Andersen, H.J., 2000. Reaction pathways in the
oxidation of proteins by the H2O2/horse radish peroxidase
system. Internal report No. 134, October 2000. Jacob H.
Nielsen (ed.) Oxidation in Foods, p35.
Fagartikler
Andersen, H.J., 2000. Meat Colour - Definitions and
Measurement. In: Meat as a raw material - Compendium
2000, Ed. Peter P. Purslow. pp13.
Hammershøj, M., 2000. Faktorer som påvirker ægkvaliteten -
fokus på æglagring, hønens fodring og alder. Tema
Gemensam Nordisk Fjäderfätidskrift 2000, Dansk
Erhvervsfjerkræ, 29, 11, 50-54.
Hammershøj, M. & Larsen, L. B., 2000. Kunsten at koge et æg
eller Æggehvidens geldannelse og tekstur. Dansk
Erhvervsfjerkræ, 29, 8, 249-251.
Jensen, M.T. and Sørensen, J. 2000. Ekstraktion uden brug af
organiske opløsningsmidler. Laboranten 44(9):16-17.
Rasmussen, P. V., 2000. Visuelle farvenuancer hos brune
minkskind kan forklares med farvemålinger. Jordbrugs-
Forskning nr. 2: 20.
Sehested, J., Kristensen, T., Søegaard, K.& Nielsen, J.H., 2000.
Køerne klarer sig med mindre kraftfoder. Økologisk Jordbrug
nr. 217, 20. årgang, p13.
Young, J.F., Nielsen, S.E., Haraldsdóttir, J., Daneshvar, B.,
Lauridsen, S.T., Knuthsen, P., Crozier, A., Sandström, B.,
Dragsted, L.O., 2000. Polyfenoliske antioxidanter i frugtjuice.
Udskillese i urin samt indflydelse på biomarkører for
antioxidativ status. Ugeskrift for Læger, 162, 1388-1392.
Østdal, H. & Young, J.F., 2000. Anthocyaniner er også
antioxidanter. Alimenta, nr. 1, pp 14-15.