Publikationer - DCA - Nationalt Center for Fødevarer og Jordbrug

Afd. for Animalske Fødevarer
Forskningen i afdelingen tager udgangspunkt
i råvarekvaliteten af de animalske
produkter. Det sker med henblik på at
optimere deres teknologiske kvalitet, deres
funktionalitet, lugt, smag, tekstur og
sammensætning samt deres ernæringsmæssige,
sundhedsmæssige og etiske
kvalitet. Forskning i hår og skind fra pelsdyr
indgår også i afdelingens arbejde.
Målet med forskningen er at:
Publikationer
Videnskabelige artikler
i internationale reviewede tidsskrifter
Baron, C.P., Skibsted, L. & Andersen, H.J., 2000. Peroxidation
of linoleate at physiological pH. Hemichrome formation by
substrate binding protects against metmyoglobin activation
by hydrogen peroxide. Free. Rad. Biol. Medicine,
28(4), 549-558.
Bertram, H.C., Petersen, J.S. & Andersen, H.J., 2000.
Relationship between RN- genotype nd drip loss in meat
from Dansh pigs. Meat Science 56, 49-55.
Brøndum, J., Munck, L., Henckel, P., Karlsson, A., Tornberg, E.
& Engelsen, S.B., 2000. Prediction of water-holding
capacity and composition of porcine meat by comparative
spectroscopy. Meat Science, 55. 177-185.
Børsting, C.F. & Riis, B., 2000. 14CO2 breath test in fed and
fasted mink (Mustela vison) using methionine, leucine and
valine as substrates. Scientifur 24(4), IV-A, Nutrition, 22-27.
Christensen, M., Oksbjerg, N., Henckel, P. & Jørgensen, P.F.,
2000. Immunhistochemical examination of myogenesis and
expression pattern of myogenic regulatory proteins
(myogenin and myf-3) in pigs. Livest. Prod. Sci. 66, 189-
195.
Hansen, L.L., Mikkelsen, L.L., Agerhem, H., Laue, A., Jensen,
M.T. & Jensen, B.B., 2000. Effect of fermented liquid feed
and zinc bacitracin on microbial metabolism in the gut and
sensoric profile of M. Longissimus dorsi from entire male
and female pigs. Animal Science, 71, 65-80.
Hedegaard, J., Hauge, M., Fage-Larsen, J., Mortensen, K.K.,
Kilian, M., Sperling-Petersen, H.U. & Poulsen, K., 2000.
Investigation of the translation-initiation factor IF2 gene,
infB, as a tool to study the population structure of
streptococcus agalactiae. Microbiology 146, 1661-1670.
Henckel, P., Karlsson, A., Oksbjerg, N. & Petersen, J.S., 2000.
Control of post mortem pH decrease in pig muscles:
experimental design and testning of animal models. Meat
Science 55, 131-138
Hurley, M. J., Larsen, L. B., Kelly, A. L. & McSweeney, P. L. H.,
2000. Cathepsin D activity in Quarg. International Dairy
Journal 10, 453-458.
Lametsch R., Rasmussen J.T., Johnsen L.B., Purup S., Sejrsen
K., Petersen T.E. & Heegaard C.W., 2000. Structural
characterization of the fibroblast growth factor-binding
protein purified from bovine prepartum mammary gland
secretion. J. Biol. Chem. 275(26):19469-74.
Larsen, L.B., Wium, H., Benfeldt, C., Heegaard, C.W., Ardö, Y.,
Qvist, K. B. & Petersen, T.E., 2000. Bovine milk
procathepsin D: Presence and activity in heated milk and
in extracts of rennet-free UF-Feta cheese. International
Dairy Journal 10, 67-73.
Nielsen, J.H., Kristiansen, G.H. & Andersen, H.J., 2000.
Ascorbic acid and ascorbic acis 6-palmitate induced
oxidation in egg yolk dispersions. J. Agric. Food Chem.,
48(5), 1564-1568.
• Forbrugerne kan få leveret råvarer af
ønsket kvalitet (smag, lugt og tekstur
samt høj ernæringsmæssig, sundhedsmæssig
og etisk kvalitet)
• Forarbejdningsindustrien kan få leveret
råvarer af teknologisk kendt kvalitet,
der kan sikre kvaliteten af de videreforarbejdede
produkter
• Udvikle redskaber/metoder, således
at primærproducenterne kan levere
de efterspurgte kvaliteter
Oksbjerg, N., Petersen, J.S. Sørensen, I.L., Henckel, P.,
Vestergaard, M., Ertbjerg, P., Møller, A.J., Bjerholm, C. &
Støier, S., 2000. Long-term changes in performance and
meat quality of danish landrace pigs: a study on a current
compared with an unimproved genotype. Animal Science
71, 81-92.
Pierzynowski, S.G., Oksbjerg, N. & Enright P.W., 2000.
Physiological, genetic and nutritional aspects of tissue
growth in farm animals. Livest. Prod. Sci. 66, 94.
Rasmussen, P.V. & Børsting, C. F., 2000. Effects of variations in
dietary protein levels on hair growth and pelt quality in
mink (Mustela vison). Canadian Journal of Animal Science
80, 633-642.
Rasmussen, P. V. & Dyck, J., 2000. Silkiness in Brown Mink
Pelts characterized by Optical Methods. J. Anim. Sci. 78:
1697-1709.
Riis, B., 2000. Amounts and variation of soluble collagen in
mink skin during growth from kits to adult animals. Acta
Agriculturae Scandinavica, Sektion A, 50, 225-230.
Riis, B., 2000. Capillary electrophoresis analysis of
glycosaminoglycans in mink and fox skin and its potential
for predicting quality of pelt and tanning, Scientifur 24;4,
III-C, 147-150.
Vestergaard, M., Oksbjerg, N. & Henckel, P. 2000. Influence of
feeding intensity, grazing and finishing feeding on muscle
fibre characteristics and meat colour of semitendinosus,
longissimus dorsi and supraspinatus muscles of young
bulls. Meat Science 54 (2), 177-185.
Vestergaard, M., Therkildsen, M., Henckel, P., Jensen, L.R.,
Andersen, H.R. & Sejrsen, K. 2000. Influence of feeding
intensity, grazing and finishing feeding on meat and eating
quality of young bulls and the relationship between muscle
fibre characteristics, fibre fragmentation and meat tenderness.
Meat Science 54 (2), 187-195.
Young, J.F., Dragsted, L.O., Daneshvar, B., Lauridsen, S.T.,
Hansen, M. & Sandström. B., 2000. The effect of grapeskin
extract on oxidative status. British Journal of
Nutrition, 84, 505-513.
Ørtenblad, N., Lunde, P.K., Levin, K., Andersen, J.L &
Pedersen, P.K. 2000. Enhanced sarcoplasmic reticulum Ca2+
release following intermittent sprint-training. American
Journal of Physiology 279(1): R152-R160.
Ørtenblad, N., Sjøgaard, G. & Madsen, K. 2000. Impaired
sarcoplasmic reticulum Ca2+ release following fatiguing
stimulation in rat skeletal muscle. Journal of Applied
Physiology 89(1): 210-217.
Østdal, H., Andersen, H.J. & Nielsen, J.H., 2000. Antioxidative
activity of urate in bovine milk. Journal of Agricultural and
Food Chemistry, 48, 5588-5592.
Østdal, H., Bjerrum, M.J., Pedersen, J.-A. & Andersen, H.J.,
2000. Lactoperoxidase included protein oxidation in milk.
J. Agric. Food Chem. 48, 3939-3944.
Afdelingen består af 23 videnskabelige
og 20 teknisk/administrative medarbejdere,
og er opdelt i følgende forskergrupper:
• Animalske produkters fysik, struktur og
komposition
• Fysiologi i relation til animalsk produktkvalitet
• Oxidation og aroma i animalske produkter
• Molekylærbiologisk og proteinkemisk
karakterisering af animalske produkter
Ph.d.-afhandlinger
Hammershøj, M., 2000. Functional properties of egg albumen.
Rheology and protein composition in relation to hen egg
production. Ph.D.-Thesis, DIAS, 227 pp.
ISBN 87-88976-48-3.
Ørtenblad, N., 2000. Sarcoplasmic Reticulum Ca2+ Uptake and
Release: Effects of Fatigue, Recovery and Training. Faculty
of Health Sciences, University of Southern Denmark (1999)
Ph.D thesis.
Internationale kongresser, proceedings,
incl. skriftlige bidrag, abstracts
Andersen, H.J., 2000. What is pork quality. In: Genetic and
Pork Quality. Proceedings 50th EEAP, Wageningen publ. No.
100, 15-26.
Baron, C.P., Skibsted, L.H.& Andersen, H.J., 1999. Myoglobin
induced lipid Oxidation. LipidForum - 20th Nordic Lipid
Symposium, Kolding, Denmark. Session 1 p3. (Abstract).
Bertram, H.C., Karlsson, A.H. & Andersen, H.J., 2000.
Influence of cooling regimes on water distribution in pork
as studied by NMR relaxation studies. Book of abstracts.The
5th International Cenference on Magnetic Resonance in
Food Science, Aveiro, Portugal, p109.
Busk, H., Karlsson, A. & Hertel, S.H., 2000. Halothane gene
effect on carcass and meat quality by use of Duroc x
Pietrain boars. Quality of meat and fat in pigs as affected
by genetics and nutrition. Editors: Wenk, C., Fernández,
J.A. and Dupuis, M. EAAP publication No. 100, 2000.
Zürich, Switzerland. 25 August 1999, 129-133.
Christensen, M., Henckel, P. & Purslow, P.P., 2000. Does
postmortem proteolysis depend on fibre type distribution.
46 th ICOMST, Buenos Aires, September 2000. Congress
proceedings 2, 427-428.
Hansen, L.L., Bejerholm, C., Claudi-Magnussen, C. & Andersen,
H.J. 2000. Effects of organic feeding including roughage
on pig performance, technological meat quality and the
eating quality of the pork. In: Alföldig, T., Lockeretz, W.,
Niggli, U. (editors) Proc. 13th International IFOAM
Scientific Conference 28 to 31 August 2000 Convention
Center Basel. IFOAM 2000 - The World grows Organic.
Session Number 2.1. Quality of organic products. Abstract,
p 288.
Henckel, P. & Delmau, X.S., 2000. Microdialysis as a technique
to determine extracellular metabolites in pig carcasses. 46
th ICOMST, Buenos Aires, September 2000. Congress
proceedings 1, 136-137.
Lametsch, R. & Bendixen, E., 2000. Post mortem metabolism of
skeletal muscle from pig. From genome to proteome:
Knowledge acquisition and representation. The 4th Siena
meeting, sept.4-7, 2000, 407-408.
Nielsen, J.H., Østdal, H. & Andersen, H.J., 2000. Regeneration
of ascorbic acid from dehydroascorbic acid in bovine milk.
219th ACS National Meeting March 26-30, San Francisco,
California, USA (Abstract), 132.