Betjeningsvejledning for KONVEKTIONS-DAMPOVN

Indhold
4.0 FORORD ............................................................................................................................. 2
4.1 Programmering og betjening ............................................................................................. 2
4.2 Idriftsætning ...................................................................................................................... 3
4.3 Betjeningselementer (fig. 4) .............................................................................................. 3
4.4 Andre betjenings- og styreelementer ................................................................................. 4
4.4A Kernetemperaturføler (Fig. 4A) ..................................................................................... 4
4.4B Valg af motorhastighed (Fig. 4B) .................................................................................. 4
4.4C Ovnkammerlys (Fig. 4) .............................................................................................. 4
4.4D Forvarmning af ovnkammer ........................................................................................ 4
4.4E Udluftningsventil (Fig. 4) ............................................................................................ 4
4.5 Slukke ovnen ..................................................................................................................... 5
5.0 PROGRAMMERING OG BETJENING ..................................................................................... 5
5.1 Betjeningselementer på elektronisk model ....................................................................... 6
5.2 Elektronisk styresystem .................................................................................................... 7
5.3 Start .................................................................................................................................. 7
5.4 Ekstra kommandoer og betjeningselementer ................................................................... 8
5.5 SLUKKE OVNEN ............................................................................................................... 10
5.6 INDIKERING AF FEJL........................................................................................................ 10
8.0 VEDLIGEHOLDELSE ............................................................................................................ 12
8.1 FORHOLDSREGLER VED NEDBRUD ELLER HENSÆTNING ......................................... 13
9.0 TILBEREDNINGSTIPS .......................................................................................................... 13
9.1 TIPS FOR KONVEKTIONSTILBEREDNING ....................................................................... 14
9.2 FORHOLDSREGLER VED ALMINDELIG TILBEREDNING ................................................ 14
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