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Hovedretter<br />
Maincourses<br />
Tournedos af oksemørbrad med<br />
terrine af gulerod og basilikum,<br />
ristede svampe samt pommes Anna<br />
dertil portvinsglace DKK 218,00<br />
Tilkøb: hjemmelavet bearnaise DKK 20,00<br />
Tournedos of beef tenderloin with terrine of<br />
carrots and basil and roasted mushrooms.<br />
Served with pommes Anna and Portwine glace<br />
Extra: homemade sauce béarnaise<br />
Ristet helleflynder serveret med<br />
cassoulet af spæde grøntsager,<br />
gulerodspuré samt krydderurtekartofler<br />
og skaldyrscreme DKK 218,00<br />
Roasted halibut served with cassoulet of new vegetables,<br />
carrot purée. Served with herbal potatoes and shellfish creme
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